Cristina Luisa Miranda Silva


AuthID: R-000-3YF

Confirmed Publications: 203



61
TITLE: Microstructure, composition and their relationship with molecular mobility, food quality and stability
AUTHORS: Fundo, JF; Silva, CLM ;
PUBLISHED: 2017, SOURCE: Food Microstructure and Its Relationship with Quality and Stability
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
62
TITLE: Modeling the Soluble Solids and Storage Temperature Effects on Byssochlamys fulva Growth in Apple Juices  Full Text
AUTHORS: Tremarin, A; Aragao, GMF; Salomao, BCM; Brandao, TRS ; Silva, C ;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 7 Handle
IN MY: ORCID | CIÊNCIAVITAE
63
TITLE: Portuguese galega kale
AUTHORS: Brandão, TRS ; Miller, FA; Alexandre, EMC; Silva, CLM ; Oliveira, SM;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
64
TITLE: Responsible research and innovation in the food value chain
AUTHORS: Silva, CLM ; Costa, R; Pittia, P;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 213
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
65
TITLE: Simulation of food solar drying
AUTHORS: Ramos, IN; Brandão, TRS ; Silva, CLM ;
PUBLISHED: 2017, SOURCE: Green Energy and Technology, ISSUE: 9789811038327
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
66
TITLE: A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage  Full Text
AUTHORS: Sandra Borges; Joana Barbosa; Joana Silva; Ana M Gomes ; Manuela Pintado; Cristina L M Silva ; Alcina M M B Morais ; Paula Teixeira ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
67
TITLE: ANTILISTERIAL ACTIVE COMPOUND FROM LACTIC ACID BACTERIA PRESENT ON FRESH ICEBERG LETTUCE
AUTHORS: Ramos, B; Ferreira, V ; Brandao, TRS ; Teixeira, P ; Silva, CLM ;
PUBLISHED: 2016, SOURCE: ACTA ALIMENTARIA, VOLUME: 45, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
68
TITLE: Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation model
AUTHORS: Gil, MM ; Miller, FA ; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
INDEXED IN: WOS CrossRef: 2 Handle
IN MY: ORCID | CIÊNCIAVITAE
69
TITLE: Evaluation of Alternative Preservation Treatments (Water Heat Treatment, Ultrasounds, Thermosonication and UV-C Radiation) to Improve Safety and Quality of Whole Tomato
AUTHORS: Pinheiro, JC; Alegria, CSM; Abreu, MMMN; Goncalves, EM; Silva, CLM ;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
70
TITLE: Influence of Drying Processes and Pretreatments on Nutritional and Bioactive Characteristics of Dried Vegetables: A Review
AUTHORS: Oliveira, SM; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2016, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 7 of 21. Total results: 203.

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