Cristina Luisa Miranda Silva


AuthID: R-000-3YF

Confirmed Publications: 200



81
TITLE: POSTHARVEST QUALITY OF REFRIGERATED TOMATO FRUIT (SOLANUM LYCOPERSICUM, CV. ZINAC) AT TWO MATURITY STAGES FOLLOWING HEAT TREATMENT. Postharvest Quality of Tomato Fruits
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Sol, M; Goncalves, EM; Silva, CLM ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
82
TITLE: Postharvest Quality of Refrigerated Tomato Fruit (Solanum lycopersicum, cv. Zinac) at Two Maturity Stages Following Heat Treatment
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Sol, M; Gonçalves, EM; Silva, CLM ;
PUBLISHED: 2015, SOURCE: Journal of Food Processing and Preservation, VOLUME: 39, ISSUE: 6
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
83
TITLE: Qualifications of food science and technology/engineering professionals at the entrance in the job market
AUTHORS: Virginia Giannou; Zoltan Lakner; Paola Pittia; Luis Mayor; Rui Costa; Cristina L M Silva ; Vassiliki Oreopoulou;
PUBLISHED: 2015, SOURCE: International Journal of Food Studies, VOLUME: 4, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
84
85
86
TITLE: The Effect of Polymer/ Plasticiser Ratio in Film Forming Solutions on the Properties of Chitosan Films  Full Text
AUTHORS: Fundo, JF; Galvis Sanchez, AC; Delgadillo, I; Silva, CLM ; Quintas, MAC;
PUBLISHED: 2015, SOURCE: Food Biophysics, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
87
TITLE: The Effect of Polymer/Plasticiser Ratio in Film Forming Solutions on the Properties of Chitosan Films  Full Text
AUTHORS: Fundo, JF; Galvis Sanchez, AC; Delgadillo, I; Silva, CLM ; Quintas, MAC;
PUBLISHED: 2015, SOURCE: FOOD BIOPHYSICS, VOLUME: 10, ISSUE: 3
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
88
TITLE: Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life
AUTHORS: Joaquina Pinheiro; Carla Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva ;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 8
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
89
TITLE: Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Goncalves, EM; Silva, CLM ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 30 Handle
IN MY: ORCID | CIÊNCIAVITAE
90
Page 9 of 20. Total results: 200.

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