101
TITLE: Salt content in bread and dough from northern Portugal: Method development and comparison  Full Text
AUTHORS: Alexandra Plácido ; Kupers, R; Paiga, P; Magalhaes, J; Nouws, HPA ; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 27, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
109
TITLE: Determination of 24 Pesticide Residues in Fortified Wines by Solid-Phase Microextraction and Gas Chromatography-Tandem Mass Spectrometry  Full Text
AUTHORS: Joana Martins; Cristina Esteves; Tomas Simoes; Manuela Correia ; Cristina Delerue Matos ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
110
TITLE: Determination of Pesticides in Fruit and Fruit Juices by Chromatographic Methods. An Overview
AUTHORS: Virginia C Fernandes; Valentina F Domingues ; Nuno Mateus ; Cristina Delerue Matos ;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHROMATOGRAPHIC SCIENCE, VOLUME: 49, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 51
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