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Duarte Paulo Martins Torres

AuthID: R-000-4BZ

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Confirmed Publications: 100

91

TITLE: UV spectrophotometry method for the monitoring of galacto-oligosaccharides production Full Text
AUTHORS: Luis G Dias ; Ana C A Veloso ; Daniela M Correia; Orlando Rocha; Torres, Duarte ; Isabel Rocha ; Ligia R Rodrigues ; Antonio M Peres ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 113, ISSUE: 1

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92

TITLE: Characterization of rat heart alkaline phosphatase isoenzymes and modulation of activity Full Text
AUTHORS: Mota, A ; Silva, P; Neves, D ; Lemos, C; Calhau, C ; Torres, Duarte ; Martel, F ; Fraga, H; Ribeiro, L ; Alcada, MNMP ; Pinho, MJ ; NEGRÃO, R ; Pedrosa, R; Guerreiro, SG ; Guimaraes, JT ; Azevedo, I; Martins, MJ ;
PUBLISHED: 2008, SOURCE: BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH, VOLUME: 41, ISSUE: 7

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93

TITLE: Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates Full Text
AUTHORS: Ferreira, IMPLVO ; Pinho, O ; Mota, MV; Tavares, P ; Pereira, A ; Goncalves, MP ; Torres, Duarte ; Rocha, C ; Teixeira, JA ;
PUBLISHED: 2007, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 17, ISSUE: 5

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94

TITLE: Gelation of whey protein concentrate in the presence of partially hydrolyzed waxy maize starch and urea at pH 7.5 Full Text
AUTHORS: Lopes, GK; Alviano, DS; Torres, Duarte ; Goncalves, MP ; Andrade, CT;
PUBLISHED: 2006, SOURCE: COLLOID AND POLYMER SCIENCE, VOLUME: 285, ISSUE: 2

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95

TITLE: Trypsin hydrolysis of whey protein concentrates: Characterization using multivariate data analysis Full Text
AUTHORS: Mota, MVT; Ferreira, IMPLVO ; Oliveira, MBP ; Rocha, C ; Teixeira, JA ; Torres, Duarte ; Goncalves, MP ;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 94, ISSUE: 2

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96

TITLE: Modelling the rheological behaviour of galactomannan aqueous solutions Full Text
AUTHORS: Sittikijyothin, W; Torres, Duarte ; Goncalves, MP ;
PUBLISHED: 2005, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 59, ISSUE: 3

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97

TITLE: Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic method Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Torres, Duarte ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2005, SOURCE: ANALYTICAL SCIENCES, VOLUME: 21, ISSUE: 12

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98

TITLE: Enzymatic hydrolysis of whey protein concentrates: Peptide HPLC profiles Full Text
AUTHORS: Mota, MVT; Ferreira, IMPLVO ; Oliveira, MBP ; Rocha, C ; Teixeira, JA ; Torres, Duarte ; Goncalves, MP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 27, ISSUE: 16

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99

TITLE: Rheological study of the effect of Cassia javanica galactomannans on the heat-set gelation of a whey protein isolate at pH 7 Full Text
AUTHORS: Goncalves, MP ; Torres, Duarte ; Andrade, CT; Azero, EG; Lefebvre, J;
PUBLISHED: 2004, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 18, ISSUE: 2

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100

TITLE: Fatty acid composition of Portuguese spreadable fats with emphasis on trans isomers Full Text
AUTHORS: Torres, Duarte ; Susana Casal ; Oliveira, MBPP ;
PUBLISHED: 2002, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 214, ISSUE: 2

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