Eduardo Bruno Oliveira Esteves


AuthID: R-000-4E5

Confirmed Publications: 42



11
TITLE: Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs  Full Text
AUTHORS: Rodriguez Solana, R; Esteves, E ; Mansinhos, I; Goncalves, S ; Perez Santin, E; Galego, L ; Romano, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
12
13
TITLE: Muxama and other traditional food products obtained from tuna in south Portugal and Spain: Review and future perspectives
AUTHORS: Esteves, E ; Jaime Aníbal ;
PUBLISHED: 2019, SOURCE: Journal of Ethnic Foods, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
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15
TITLE: Seal and polar bear behavioral response to an icebreaker vessel in northwest Greenland
AUTHORS: Lomac MacNair, K; Andrade, JP; Esteves, E ;
PUBLISHED: 2019, SOURCE: Human-Wildlife Interactions, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus
16
TITLE: Effects of Spoilage on Nitrogen and Carbon Stable Isotopes Signatures of the Clam Ruditapes decussatus
AUTHORS: Jaime Aníbal ; Cristina Veiga Pires ; Eduardo Esteves ;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Evaluation of the Freshness and Shelf-Life of Fresh and Chilled Mackerel (Scomber Spp.) and Horse Mackerel (Trachurus Spp.), Marketed in Luanda (Angola) and in Faro (Portugal)
AUTHORS: Eduardo Antonio Panguila; Mirian Inocencia de Sousa; Eduardo Esteves ; Ana Cristina Figueira ;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Freshness and Nutritional Composition of Several Species of Chilled Seafood Marketed in Luanda (Angola) and in Faro (Portugal)
AUTHORS: Mirian Inocencia de Sousa; Eduardo Antonio Panguila; Ana Cristina Figueira ; Eduardo Esteves ;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Identifying key environmental variables of two seahorse species (Hippocampus guttulatus and Hippocampus hippocampus) in the Ria Formosa lagoon, South Portugal
AUTHORS: Correia, M; Koldewey, HJ; Andrade, JP; Esteves, E ; Palma, J ;
PUBLISHED: 2018, SOURCE: ENVIRONMENTAL BIOLOGY OF FISHES, VOLUME: 101, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Optimization of processing conditions of traditional cured tuna loins–muxama
AUTHORS: Esteves, E ; Jaime Aníbal ;
PUBLISHED: 2018, SOURCE: Fishes, VOLUME: 3, ISSUE: 1
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 5. Total results: 42.

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