Elisabete Verde Martins Coelho


AuthID: R-000-4HT

Confirmed Publications: 68



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32
TITLE: Physicochemical Fingerprint of "Pera Rocha do Oeste". A PDO Pear Native from Portugal
AUTHORS: Pedro, SI; Coelho, E ; Peres, F; Machado, A; Rodrigues, AM; Wessel, DF ; Coimbra, MA; Anjos, O;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Sarcocornia perennis pectic polysaccharides orally administered to mice: Holistic histological evaluation of xenobiotic protection  Full Text
AUTHORS: Oliveira, C; Pinte, J; Coelho, E ; Silva, H; Coimbra, MA ; Pereira, MD;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 154
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Thymus algeriensis Bioss & Reut: Relationship of phenolic compounds composition with in vitro/in vivo antioxidant and antibacterial activity  Full Text
AUTHORS: Righi, N; Boumerfeg, S; Fernandes, PAR; Deghima, A; Baali, F; Coelho, E ; Cardoso, SM ; Coimbra, MA ; Baghiani, A;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Apple Pomace Extract as a Sustainable Food Ingredient
AUTHORS: Fernandes, PAR; Ferreira, SS; Bastos, R; Ferreira, I; Cruz, MT ; Pinto, A; Coelho, E ; Passos, CP; Coimbra, MA ; Cardoso, SM ; Wessel, DF ;
PUBLISHED: 2019, SOURCE: Antioxidants in ANTIOXIDANTS, VOLUME: 8, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 79 Handle
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Chemical composition and antimicrobial activity of Satureja montana byproducts essential oils
AUTHORS: Santos, JDC; Coelho, E ; Silva, R; Passos, CP; Teixeira, P; Henriques, I; Coimbra, MA ;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
INDEXED IN: Scopus WOS CrossRef: 20 Handle
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower
AUTHORS: Añibarro-Ortega, ; Pinela, ; Barros, ; Ćirić, ; Silva, ; Coelho, ; Mocan, ; Calhelha, ; Soković, ; Coimbra, ; Ferreira, ;
PUBLISHED: 2019, SOURCE: Antioxidants, VOLUME: 8, ISSUE: 10
INDEXED IN: CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower
AUTHORS: Anibarro Ortega, M; Pinela, J ; Barros, L; Ciric, A; Silva, SP; Coelho, E ; Mocan, A; Calhelha, RC; Sokovic, M; Coimbra, MA ; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 10
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
39
TITLE: Contribution of non-enzymatic transglycosylation reactions to the honey oligosaccharides origin and diversity  Full Text
AUTHORS: Silva, SR; Moreira, ASP; Domingues, MDM; Evtuguin, DV; Coelho, E ; Coimbra, MA ;
PUBLISHED: 2019, SOURCE: 29th International Carbohydrate Symposium (ICS) in PURE AND APPLIED CHEMISTRY, VOLUME: 91, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
40
TITLE: Downscale fermentation for xylooligosaccharides production by recombinant Bacillus subtilis 3610  Full Text
AUTHORS: Amorim, C; Silverio, SC; Goncalves, RFS; Pinheiro, AC ; Silva, S; Coelho, E ; Coimbra, MA ; Prather, KLJ; Rodrigues, LR ;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 205
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 7. Total results: 68.

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