Ermelinda Lopes Pereira


AuthID: R-000-4NT

Confirmed Publications: 42



21
TITLE: Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Pereira, EL ; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 27, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 10 Handle
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Sanitary-hygienic control of two collective catering units in north of Portugal
AUTHORS: Ermelinda Pereira ; M.F. Lopes da Silva; Adaelson F d Silva; Elsa Ramalhosa ;
PUBLISHED: 2018, SOURCE: 1st International Meeting on Innovation & Development in the Food Sector
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Aplicação de azoto e boro ao solo e foliar em amendoal. Soil and foliar nitrogen and boron application to almond tree
AUTHORS: Margarida Arrobas ; M.A. Rodrigues; David Barreales; Ermelinda Pereira ; Sandra Afonso; Márcio A B S Capelo; A.C. Ribeiro;
PUBLISHED: 2017, SOURCE: IX Congresso Ibérico de Agroengenharia
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Avaliação do efeito de diferentes regimes hídricos na produtividade da água e rendimento do amendoal
AUTHORS: A.C. Ribeiro; David Barreales; João V Andrade; Ermelinda Pereira ; João Victor;
PUBLISHED: 2017, SOURCE: II Congresso das Agrárias
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
25
26
TITLE: Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal  Full Text
AUTHORS: Oliveira, T; Ramalhosa, E ; Nunes, L ; Pereira, JA ; Colla, E; Pereira, EL ;
PUBLISHED: 2017, SOURCE: 18th World Congress of Food Science and Technology (IUFoST) in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 44
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Bread with stoned table olives – the union of two traditional products of excellence of Trás-os-Montes region, Portugal: preliminary results
AUTHORS: Chalissa Pawlak; Ermelinda Pereira ; Cleonice M P Sarmento; Agostinho Magalhães; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa ;
PUBLISHED: 2015, SOURCE: 29th EFFoST Conference - Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society, VOLUME: II
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
28
TITLE: Early-maturing annual legumes: an option for cover cropping in rainfed olive orchards  Full Text
AUTHORS: Rodrigues, MA ; Dimande, P; Pereira, EL ; Ferreira, IQ; Freitas, S; Correia, CM; Moutinho Pereira, J ; Arrobas, M;
PUBLISHED: 2015, SOURCE: NUTRIENT CYCLING IN AGROECOSYSTEMS, VOLUME: 103, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.)  Full Text
AUTHORS: Pereira, EL ; Ramalhosa, E ; Borges, A; Pereira, JA ; Baptista, P ;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 46
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Evaluation of soil organic carbon storage in a sustainable forest chestnut context
AUTHORS: Maria S Patrício; Luís Nunes; Ermelinda Pereira ;
PUBLISHED: 2014, SOURCE: Acta Horticulturae, ISSUE: 1043
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 5. Total results: 42.

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