Ana Cristina Vilas Boas Correia


AuthID: R-001-FAS

Confirmed Publications: 25



11
TITLE: Acacia, cherry and oak wood chips used for a short aging period of rose wines: effects on general phenolic parameters, volatile composition and sensory profile
AUTHORS: Santos, F; Correia, AC ; Ortega Heras, M; Garcia Lomillo, J; Gonzalez SanJose, ML; Jordao, AM ; Ricardo da Silva, JM;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 18
12
TITLE: Effect of Drying Temperature on the Physical-chemical and Sensorial Properties of Eggplant (Solanum melongena L.)
AUTHORS: Guine, RPF ; Correia, PMR ; Correia, AC ; Goncalves, F ; Brito, MFS; Ribeiro, JRP;
PUBLISHED: 2018, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 9 Handle
13
TITLE: Analysis of factors influencing the physical, chemical and sensorial properties of Serra da Estrela cheeses  Full Text
AUTHORS: Raquel P F Guine ; Marlene I C Tenreiro; Ana C Correia ; Paula M R Correia ; Paulo Barracosa ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 10, ISSUE: 3
INDEXED IN: WOS
14
TITLE: Comparative analysis of volatile and phenolic composition of alternative wood chips from cherry, acacia and oak for potential use in enology
AUTHORS: Antonio M Jordao ; Virginia Lozano; Ana. C Correia ; Miriam Ortega Heras; Maria L Gonzalez SanJose;
PUBLISHED: 2016, SOURCE: 39th World Congress of Vine and Wine in 39TH WORLD CONGRESS OF VINE AND WINE, VOLUME: 7
INDEXED IN: WOS
15
TITLE: Effect of different thistle flower ecotypes as milk-clotting in Serra da Estrela cheese
AUTHORS: Correia, P ; Vitor, A; Tenreiro, M; Correia, AC ; Madanelo, J; Guine, R ;
PUBLISHED: 2016, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 46, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 13
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17
TITLE: Rapid quantification of polar compounds in thermo-oxidized oils by HPTLC-densitometry. Rapid quantitation of polar compounds in frying oils  Full Text
AUTHORS: Ana Cristina Correia ; Eric Dubreucq; Suzana Ferreira Dias; Jerome Lecomte;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 13
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TITLE: ANALYSIS OF COMMERCIAL GRAPE RAISINS: PHENOLIC CONTENT, ANTIOXIDANT CAPACITY AND RADICAL SCAVENGER ACTIVITY
AUTHORS: Susana Serio; Maria D Rivero Perez; Ana Cristina Correia ; Antonio Manuel Jordao ; Maria L Gonzalez San Jose;
PUBLISHED: 2014, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 29, ISSUE: 1
INDEXED IN: Scopus WOS
Page 2 of 3. Total results: 25.

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