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Fernando Hermínio Ferreira Milheiro Nunes
AuthID:
R-000-4YF
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (124)
Proceedings Paper (9)
Review (6)
Book Chapter (1)
Article in Press (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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30
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Confirmed Publications: 141
81
TITLE:
Efficient chemo-enzymatic gluten detoxification: reducing toxic epitopes for celiac patients improving functional properties
Full Text
AUTHORS:
Miguel Ribeiro
;
Fernando M Nunes
;
Sofia Guedes
;
Pedro Domingues
;
Amelia M Silva
; Jose Maria Carrillo; Marta Rodriguez Quijano; Gerard Branlard;
Gilberto Igrejas
;
PUBLISHED:
2015
,
SOURCE:
SCIENTIFIC REPORTS,
VOLUME:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
33
IN MY:
ORCID
82
TITLE:
Microwave Assisted Extraction of Carbohydrate-rich Fractions from Spent Coffee Grounds: Formulation of Biscuits Enriched in Dietary Fibre
AUTHORS:
Claudia P Passos
; Alexandre Serio;
Sonia S Ferreira
; Kristina Kukurova; Zuzana Ciesarova;
Fernando M Nunes
;
Manuel A Coimbra
;
PUBLISHED:
2015
,
SOURCE:
TRENDS IN CARBOHYDRATE RESEARCH,
VOLUME:
7,
ISSUE:
1
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
83
TITLE:
The Effect of Jatropha Curcas Seed Meal on Growth Performance and Internal Organs Development and Lesions in Broiler Chickens
Full Text
AUTHORS:
Barros, CR
;
Rodrigues, MAM
;
Nunes, FM
; Kasuya, MCM;
da Luz, JMR
;
Alves, A
;
Ferreira, LMM
;
Pinheiro, V
;
Mourao, JL
;
PUBLISHED:
2015
,
SOURCE:
BRAZILIAN JOURNAL OF POULTRY SCIENCE,
VOLUME:
17,
ISSUE:
spe
INDEXED IN:
WOS
CrossRef
:
4
IN MY:
ORCID
84
TITLE:
Volatile components of vine leaves from two Portuguese grape varieties (Vitis vinifera L.), Touriga Nacional and Tinta Roriz, analysed by solid-phase microextraction
Full Text
AUTHORS:
Bruno Fernandes
;
Ana C Correia
;
Fernanda Cosme
;
Fernando M Nunes
;
Antonio M Jordao
;
PUBLISHED:
2015
,
SOURCE:
NATURAL PRODUCT RESEARCH,
VOLUME:
29,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
85
TITLE:
Comparison between different types of carboxylmethylcellulose and other oenological additives used for white wine tartaric stabilization
Full Text
AUTHORS:
Guise, R;
Filipe Ribeiro, L
; Nascimento, D;
Gessa, O
;
Nunes, FM
;
Cosme, F
;
PUBLISHED:
2014
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
156
INDEXED IN:
Scopus
WOS
CrossRef
:
48
IN MY:
ORCID
86
TITLE:
Evaluation of the nutritive value of muiumba (Baikiaea plurijuga) seeds: chemical composition, in vitro organic matter digestibility and in vitro gas production
AUTHORS:
Miguel A M Rodrigues
;
Ana L Lourenco
;
John W Cone
;
Fernando M Nunes
; Ana S Santos;
Jose M M Cordeiro
;
Cristina M V Guedes
;
Luis M M Ferreira
;
PUBLISHED:
2014
,
SOURCE:
SPRINGERPLUS,
VOLUME:
3,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
87
TITLE:
Influence of culture medium growth variables on Ganoderma lucidum exopolysaccharides structural features
Full Text
AUTHORS:
Irene Fraga
;
Joao Coutinho
;
Rui M Bezerra
;
Albino A Dias
;
Guilhermina Marques
;
Fernando M Nunes
;
PUBLISHED:
2014
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
111
INDEXED IN:
Scopus
WOS
CrossRef
:
23
IN MY:
ORCID
88
TITLE:
Influence of molecular weight on in vitro immunostimulatory properties of instant coffee
AUTHORS:
Passos, CP
; Cepeda, MR; Ferreira, SS;
Nunes, FM
;
Evtuguin, DV
;
Madureira, P
;
Vilanova, M
;
Coimbra, MA
;
PUBLISHED:
2014
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
161
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
89
TITLE:
Influence of the structural features of commercial mannoproteins in white wine protein stabilization and chemical and sensory properties
Full Text
AUTHORS:
Ribeiro, T;
Fernandes, C
;
Nunes, FM
;
Filipe Ribeiro, L
;
Cosme, F
;
PUBLISHED:
2014
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
159
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
90
TITLE:
Nature of Phenolic Compounds in Coffee Melanoidins
Full Text
AUTHORS:
Carina Coelho;
Miguel Ribeiro
; Ana C S Cruz;
Rosario R M Domingues
;
Manuel A Coimbra
; Mirko Bunzel;
Fernando M Nunes
;
PUBLISHED:
2014
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
62,
ISSUE:
31
INDEXED IN:
Scopus
WOS
CrossRef
:
35
IN MY:
ORCID
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