Maria Rosa Perez Gregorio


AuthID: R-00H-24F

Confirmed Publications: 58



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42
TITLE: Postharvest Storage Systems Affect Phytochemical Content and Quality of Traditional Portuguese Onion Cultivars
AUTHORS: Rodrigues, AS ; Almeida, DPF ; Garcia Falcon, MS; Simal Gandara, J; Perez Gregorio, MR ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934
INDEXED IN: Scopus WOS
IN MY: ORCID
43
TITLE: Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage
AUTHORS: Perez Gregorio, MR ; Regueiro, J; Gonzalez Barreiro, C; Rial Otero, R; Simal Gandara, J;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 7
INDEXED IN: Scopus
IN MY: ORCID
44
TITLE: Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage  Full Text
AUTHORS: M.R Pérez-Gregorio ; Regueiro, J; González-Barreiro, C; Rial-Otero, R; Simal-Gándara, J;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 7
INDEXED IN: CrossRef: 110
IN MY: ORCID
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46
TITLE: Comparison of sanitizing technologies on the quality appearance and antioxidant levels in onion slices
AUTHORS: Perez Gregorio, MR ; Gonzalez Barreiro, C; Rial Otero, R; Simal Gandara, J;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 12
INDEXED IN: Scopus
IN MY: ORCID
47
TITLE: Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions  Full Text
AUTHORS: Rodrigues, AS ; Perez Gregorio, MR ; Garcia Falcon, MS; Simal Gandara, J; Almeida, DPF ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 124, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 100
IN MY: ORCID
48
49
TITLE: Flavonoids changes in fresh-cut onions during storage in different packaging systems
AUTHORS: Perez Gregorio, MR ; Garcia Falcon, MS; Simal Gandara, J;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 124, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
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