Freni Kekhasharu Tavaria


AuthID: R-000-5FH

Confirmed Publications: 76



51
TITLE: The potential of chitosan in drug delivery systems
AUTHORS: Silva, SB; Fernandes, J; Tavaria, FK ; Pintado, M ; Sarmento, B ;
PUBLISHED: 2011, SOURCE: Focus on Chitosan Research
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Alternative cheesemaking methods with raw ewes' milk - microbiological, chemical, textural and sensory characteristics
AUTHORS: Reis, PJM ; Tavaria, FK ; Malcata, FX ;
PUBLISHED: 2010, SOURCE: AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 65, ISSUE: 1
INDEXED IN: Scopus WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: In Vitro Screening for Antimicrobial Activity of Chitosans and Chitooligosaccharides, Aiming at Potential Uses in Functional Textiles
AUTHORS: Fernandes, JC ; Tavaria, FK ; Fonseca, SC ; Ramos, OS ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2010, SOURCE: JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 20, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
54
55
TITLE: Anti-inflammatory effect of chitosan oligomers  Full Text
AUTHORS: Spindola, H; Fernandes, J; De Sousa, V; Tavaria, F ; Pintado, M ; Malcata, X; Carvalho, JE;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
56
57
TITLE: Wound healing, anti-ulcerogenic, anti-inflammatory and anti-proliferative properties of chitosan  Full Text
AUTHORS: Tavaria, F ; Jorge, M; Marchetti, G; Souza, V; Ruiz, AL; Malcata, X ; Pintado, M ; Carvalho, J;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems  Full Text
AUTHORS: Fernandes, JC ; Tavaria, FK ; Soares, JC; Ramos, OS ; Monteiro, MJ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: FOOD MICROBIOLOGY, VOLUME: 25, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: Changes in the pool of free fatty acids in ovine, bovine and caprine milk fats, effected by viable cells and cell-free extracts of Lactococcus lactis and Debaryomyces vanrijiae  Full Text
AUTHORS: Regado, MA; Cristovao, BM; Tavaria, FK ; Ferreira, JP; Moutinho, CG ; Balcao, VM; Malcata, FX ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 103, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Comparison between sensory descriptors and flavour compounds in an ovine Portuguese traditional cheese (Serra da Estrela)
AUTHORS: Franco, MI; Machado, P; Teixeira, S; Monteiro, MJ; Tavaria, F ; Ferreira, AC ; Pintado, M ; Malcata, FX ;
PUBLISHED: 2006, SOURCE: 7th Dairy Science World Series Conference (DSWS) in AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 61, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 8. Total results: 76.

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