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Yaidelin Josefina Alves Manrique

AuthID: R-001-TK7

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Confirmed Publications: 44

21

TITLE: Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients (vol 384, 132514, 2022) Full Text
AUTHORS: Kessler, Julia C.; Vieira, Vanessa; Martins, Isabel M. ; Manrique, Yaidelin A ; Ferreira, Patricia; Calhelha, Ricardo C.; Afonso, Andreia; Barros, Lillian; Rodrigues, Alirio E.; Dias, Madalena M. ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395

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22

TITLE: Chemical Product Design of a Sports Performance T-shirt using Eucalyptus Globulus Essential Oil
AUTHORS: Lora, ESM; Vieira, FMA; Costa, IA; Teixeira, MHC; Albano, MP; Manrique, Yaidelin A ;
PUBLISHED: 2022, SOURCE: U.Porto Journal of Engineering, VOLUME: 8, ISSUE: 5

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23

TITLE: Continuous production of cellulose acetate microspheres for textile impregnation using a mesostructured reactor Full Text
AUTHORS: Moreira, ACG; Manrique, Yaidelin A ; Martins, IM ; Simoes, MG; Carreira, AS; Simoes, PN; Rodrigues, AE; Lopes, JCB ; Dias, MM ;
PUBLISHED: 2022, SOURCE: CELLULOSE, VOLUME: 29, ISSUE: 6

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24

TITLE: Design Process and Economic Evaluation of an Innovative Healing Plaster in Gel made from Eucalyptus Globulus Essential Oil
AUTHORS: Querido, AR; Brandão, IR; Marrocos, PH; Loyola, RA; Bastos, Y; Manrique, Yaidelin A ;
PUBLISHED: 2022, SOURCE: U.Porto Journal of Engineering, VOLUME: 8, ISSUE: 5

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25

TITLE: Development of water-in-oil Pickering emulsions from sodium oleate surface-modified nano-hydroxyapatite
AUTHORS: Ribeiro, A ; Manrique, Yaidelin A ; Lopes, JCB ; Dias, MM ; Barreiro, MF;
PUBLISHED: 2022, SOURCE: SURFACES AND INTERFACES, VOLUME: 29

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26

TITLE: Effect of temperature, pH and ionic strength on hydroxyapatite stabilised Pickering emulsions produced in batch and continuous mode Full Text
AUTHORS: Ribeiro, Andreia ; Manrique, Yaidelin A ; Barreiro, Maria Filomena; Lopes, Jose Carlos B. ; Dias, Madalena M. ;
PUBLISHED: 2022, SOURCE: FOOD BIOPHYSICS, VOLUME: 17, ISSUE: 3

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27

TITLE: HaliTeddies: A Vegan Gummy Bear to Inhibit Halitosis Using Carnosic Acid Extracted from Rosemary. A Vegan Gummy Bear to Inhibit Halitosis Using Carnosic Acid Extracted from Rosemary
AUTHORS: Bessa, A; Barbosa, A; Costa, J; Matysik, J; Alves, M; Marques, M; Manrique, Yaidelin A ;
PUBLISHED: 2022, SOURCE: U.Porto Journal of Engineering, VOLUME: 8, ISSUE: 5

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28

TITLE: In vitro digestion and bioaccessibility studies of vitamin E-loaded nanohydroxyapatite Pickering emulsions and derived fortified foods Full Text
AUTHORS: Ribeiro, A ; Goncalves, RFS; Pinheiro, AC; Manrique, Yaidelin A ; Barreiro, MF; Lopes, JCB ; Dias, MM ;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154

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29

TITLE: Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications Full Text
AUTHORS: Kessler, JC; Vieira, VA; Martins, IM ; Manrique, Yaidelin A ; Afonso, A; Ferreira, P; Mandim, F; Ferreira, ICFR; Barros, L; Rodrigues, AE; Dias, MM ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 3

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30

TITLE: Spirulina (Arthrospira platensis) protein-rich extract as a natural emulsifier for oil-in-water emulsions: Optimization through a sequential experimental design strategy Full Text
AUTHORS: Silva, Samara C.; Almeida, Thayna; Colucci, Giovana; Santamaria Echart, Arantzazu; Manrique, Yaidelin A ; Dias, Madalena M. ; Barros, Lillian; Fernandes, Angela; Colla, Eliane; Barreiro, M. Filomena;
PUBLISHED: 2022, SOURCE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 648

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