Isabel Cristina Fernandes Rodrigues Ferreira


AuthID: R-000-67R

Confirmed Publications: 181



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TITLE: Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes  Full Text
AUTHORS: Andreia A J Carneiro; Isabel C F R Ferreira ; Montserrat Duenas; Lillian Barros ; Roberto da Silva; Eleni Gomes; Celestino Santos Buelga;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: Chemical composition of wild and commercial <i>Achillea millefolium</i> L. and bioactivity of the methanolic extract, infusion and decoction  Full Text
AUTHORS: Dias, Maria Ines; Barros, Lillian ; Duenas, Montserrat; Pereira, Eliana; Carvalho, Ana Maria ; Rita C. Alves ; Oliveira, M. Beatriz P. P. ; Santos Buelga, Celestino; Ferreira, Isabel C. F. R. ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 139
IN MY: ORCID
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TITLE: Effects of different processing technologies on chemical and antioxidant parameters of <i>Macrolepiota procera</i> wild mushroom  Full Text
AUTHORS: Fernandes, Angela; Barros, Lillian ; Barreira, Joao C. M. ; Antonio, Amilcar L.; Oliveira, M. Beatriz P. P. ; Martins, Anabela; Ferreira, Isabel C. F. R. ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 55
IN MY: ORCID
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TITLE: Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored <i>Castanea sativa</i> Miller samples  Full Text
AUTHORS: Barreira, Joao C. M. ; Carocho, Marcio; Ferreira, Isabel C. F. R. ; Antonio, Amilcar L.; Kaluska, Iwona; Luisa Botelho, M.; Bento, Albino ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2013, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 81
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
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TITLE: Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of <i>Lactarius deliciosus</i> L. Wild Edible Mushroom  Full Text
AUTHORS: Fernandes, Angela; Antonio, Amilcar L.; Barreira, Joao C. M. ; Luisa Botelho, M.; Oliveira, M. Beatriz P. P. ; Martins, Anabela; Ferreira, Isabel C. F. R. ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID
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TITLE: Evaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhization  Full Text
AUTHORS: Filipa Arminda Carvalho; Isabel C F R Ferreira ; Joao C M Barreira ; Lillian Barros ; Anabela Martins;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 42, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds  Full Text
AUTHORS: Rafaela Guimaraes; Lillian Barros ; Montserrat Duenas; Ricardo C Calhelha ; Ana Maria Carvalho ; Celestino Santos Buelga; Maria Joao R P Queiroz ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 136, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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