Isabel Maria Duque Martins


AuthID: R-000-6BE

Confirmed Publications: 29



1
TITLE: Impact of Aromatic Extracts on Chemical Profile and Sensory Perception of Bread  Full Text
AUTHORS: Liege A Pascoalino; Eliana Pereira; Elisabete Ferreira; Júlia C Kessler; Madalena M Dias; Vanessa Vieira; Andreia Aonso Afonso; Cristina Gallego; Manuel Gómez; Isabel M Martins ; Lillian Barros;
PUBLISHED: 2025, SOURCE: Food Technology and Biotechnology, VOLUME: 63, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Influence of environmental factors on α-tocopherol levels in Moringa oleifera extracts
AUTHORS: Kessler, Julia C.; Manrique, Yaidelin A ; Martins, Isabel M. ; Ribeiro, Antonio; Rodrigues, Alirio E.; Barreiro, Maria Filomena; Dias, Madalena M. ;
PUBLISHED: 2025, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 228
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Microencapsulated α-Tocopherol and Moringa Extract for Improved Skin Protection: Insights From Human Skin Assessment in Cosmetic Formulations  Full Text
AUTHORS: Kessler, Julia Cristie; Martins, Isabel M. ; Manrique, Yaidelin A.; Gudjonsdottir, Sigrun Dogg; Rodrigues, Alirio E.; Barreiro, Maria Filomena; Dias, Madalena Maria ;
PUBLISHED: 2025, SOURCE: JOURNAL OF COSMETIC DERMATOLOGY, VOLUME: 24, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
4
5
TITLE: Sustainable stabilisation of microcrystalline cellulose oil-in-water Pickering emulsions  Full Text
AUTHORS: Lains, Joana; Dias, Madalena M. ; Santos, Ricardo; Ribeiro, Andreia; Martins, Isabel ;
PUBLISHED: 2025, SOURCE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 727
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
6
7
TITLE: Nano-hydroxyapatite Pickering emulsions as edible mayonnaise-like food sauce templates: A novel approach for food design  Full Text
AUTHORS: Relvas, Maria Eduarda; Ghirro, Larissa C.; Martins, Isabel M. ; Lopes, Jose Carlos B.; Dias, Madalena M. ; Barreiro, Maria Filomena ; Ribeiro, Andreia ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 381
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
8
9
TITLE: The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients  Full Text
AUTHORS: Kessler, Julia C.; Vieira, Vanessa; Martins, Isabel M. ; Manrique, Yaidelin A ; Ferreira, Patricia; Calhelha, Ricardo C.; Afonso, Andreia; Barros, Lillian; Rodrigues, Alirio E.; Dias, Madalena M. ;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 417
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Cellulose Flame-retardant Film using Lettuce Residue as Raw Material
AUTHORS: Câmara, J; Santos, SSF; Delden, F; Aparício, D; Martins, I ;
PUBLISHED: 2022, SOURCE: U.Porto Journal of Engineering, VOLUME: 8, ISSUE: 5
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 3. Total results: 29.

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