ProfileOfResearchers

TITLE: Effect of processing conditions on volatile composition of apple jellies and jams
AUTHORS: Moldão-Martins, M ; Moreira, N; Sousa, I ; M.L Beirão da Costa;
PUBLISHED: 1998, SOURCE: Developments in Food Science - Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium

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TITLE: Effect of thermal denaturation of lupin protein on its emulsifying properties Full Text
AUTHORS: Raymundo, A ; Franco, J; Gallegos, C; Empis, J; Sousa, I ;
PUBLISHED: 1998, SOURCE: 5th Symposium on Food Proteins - Structural and Functional Aspects of Protein Modification in NAHRUNG-FOOD, VOLUME: 42, ISSUE: 3-4

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TITLE: Influence of processing variables on the rheological and textural properties of lupin protein-stabilized emulsions Full Text
AUTHORS: Franco, JM; Raymundo, A ; Sousa, I ; Gallegos, C;
PUBLISHED: 1998, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 46, ISSUE: 8

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TITLE: Method to evaluate foaming performance Full Text
AUTHORS: Raymundo, A ; Empis, J; Sousa, I ;
PUBLISHED: 1998, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 36, ISSUE: 4

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TITLE: Production of reduced-calorie grape juice jelly with gellan, xanthan and locust bean gums: sensory and objective analysis of texture
AUTHORS: Gaspar, C; Laureano, O ; Sousa, I ;
PUBLISHED: 1998, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 206, ISSUE: 3

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TITLE: White lupin protein isolate as a foaming agent
AUTHORS: Raymundo, A ; Empis, J; Sousa, I ;
PUBLISHED: 1998, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 207, ISSUE: 2

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TITLE: Study of the influence of ions and ionic force in gelification processes [Estudio de la influencia de los iones y de la fuerza ionica en el proceso de gelificacion]
AUTHORS: Gaspar, CA; Sousa, IM ; Laureano, O ;
PUBLISHED: 1997, SOURCE: Informacion Tecnologica, VOLUME: 8, ISSUE: 4

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TITLE: The texture of low calorie grape juice jelly
AUTHORS: Sousa, IMN ; Matias, EC; Laureano, O ;
PUBLISHED: 1997, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 205, ISSUE: 2

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