91
TITLE: Characterization of a Potential Bioactive Food Ingredient from Inner Cellular Content of Brewer's Spent Yeast
AUTHORS: Elsa Vieira; Sara C Cunha; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
94
TITLE: Hops: New Perspectives for an Old Beer Ingredient
AUTHORS: Machado, JC; Jr; Faria, MA; Ferreira, IMPLVO ;
PUBLISHED: 2019, SOURCE: Natural Beverages: Volume 13: The Science of Beverages
INDEXED IN: Scopus CrossRef: 8
IN MY: ORCID
96
TITLE: Modeling of alpha-acids and xanthohumol extraction in dry-hopped beers  Full Text
AUTHORS: Machado, JC; Faria, MA; Melo, A; Martins, ZE ; Ferreira, IMPLVO ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
INDEXED IN: Scopus WOS CrossRef: 5 Handle
IN MY: ORCID
97
TITLE: Repurposing ibuprofen to control Staphylococcus aureus biofilms  Full Text
AUTHORS: Oliveira, IM ; Borges, A ; Borges, F ; Simoes, M ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 166
INDEXED IN: Scopus WOS CrossRef: 53
98
TITLE: Sensitive detection of Piper nigrum L. adulterants by a novel screening approach based on qPCR  Full Text
AUTHORS: Ana I Sousa; Isabel M P L V O Ferreira ; Miguel A Faria;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 283
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
100
TITLE: Transport of mycotoxins across human gastric NCI-N87 and intestinal Caco-2 cell models  Full Text
AUTHORS: Madalena M C Sobral; Miguel A Faria; Sara C Cunha; Bojana Miladinovic; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 131
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
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