Isabel Maria Pinto Leite Viegas Oliveira Ferreira


AuthID: R-000-6D8

Confirmed Publications: 285



151
TITLE: Influence of beer marinades on the reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meat  Full Text
AUTHORS: Olga Viegas ; Patricia S Moreira; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 32, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
152
TITLE: Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during Storage. Effect of Tumbling Time on Cooked Ham  Full Text
AUTHORS: Pancrazio, G; Cunha, SC; De Pinho, PG ; Loureiro, M; Ferreira, IMPLVO ; Pinho, O ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 38, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
153
TITLE: Anthocyanic Compounds and Antioxidant Capacity in Fortified Wines
AUTHORS: Ferreira, IMPLVO ; Pérez Palacios, MT;
PUBLISHED: 2014, SOURCE: Processing and Impact on Antioxidants in Beverages
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
154
TITLE: Assessment of hydroxymethylfurfural and furfural in commercial bakery products  Full Text
AUTHORS: Petisca, C; Henriques, AR; Perez Palacios, T; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 33, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 59
IN MY: ORCID | CIÊNCIAVITAE
155
TITLE: Changes in chemical composition of frozen coated fish products during deep-frying  Full Text
AUTHORS: Trinidad Perez Palacios; Catarina Petisca; Susana Casal ; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID | CIÊNCIAVITAE
156
157
TITLE: Determination of Free Amino Acids in Coated Foods by GC-MS: Optimization of the Extraction Procedure by Using Statistical Design  Full Text
AUTHORS: Perez Palacios, T; Melo, A; Cunha, S; Ferreira, IMPLVO ;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
158
159
TITLE: Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork  Full Text
AUTHORS: Olga Viegas ; Iria Yebra Pimentel; Elena Martinez Carballo; Jesus Simal Gandara; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 82
IN MY: ORCID | CIÊNCIAVITAE
160
TITLE: Influence of mixtures of acenaphthylene and benzo[a]anthracene on their degradation by Pleurotus ostreatus in sandy soil  Full Text
AUTHORS: Rocha, I; Pinto, E; Ferreira, IMPLVO ; da Silva, MV ; Oliveira, RS;
PUBLISHED: 2014, SOURCE: JOURNAL OF SOILS AND SEDIMENTS, VOLUME: 14, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 16 of 29. Total results: 285.

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