Isabel Maria Pinto Leite Viegas Oliveira Ferreira


AuthID: R-000-6D8

Confirmed Publications: 285



241
TITLE: Evaluation of cheese authenticity and proteolysis by HPLC and urea-polyacrylamide gel electrophoresis  Full Text
AUTHORS: Veloso, ACA ; Teixeira, N ; Peres, AM ; Mendonca, A; Ferreira, IMPLVO ;
PUBLISHED: 2004, SOURCE: FOOD CHEMISTRY, VOLUME: 87, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
242
243
TITLE: Quantification of aflatoxins B-1, B-2, G(1), and G(2) in pepper by HPLC/fluorescence  Full Text
AUTHORS: Ferreira, IMPLVO ; Mendes, E; Oliveira, MBPP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 27, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
244
TITLE: Quince jam quality: microbiological, physicochemical and sensory evaluation  Full Text
AUTHORS: Ferreira, IMPLVO ; Pestana, N; Alves, MR ; Mota, FJM; Reu, C; Cunha, S ; Oliveira, MBPP ;
PUBLISHED: 2004, SOURCE: FOOD CONTROL, VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
245
246
TITLE: Determination of caseinomacropeptide by an RP-HPLC method and monitoring of the addition of rennet whey to powdered milk  Full Text
AUTHORS: Ferreira, IMPLVO ; Oliveira, MBPP ;
PUBLISHED: 2003, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 26, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
247
TITLE: Optimisation of extraction procedures for analysis of benzoic and sorbic acids in foodstuffs  Full Text
AUTHORS: Mota, FJM; Ferreira, IMPLVO ; Cunha, SC ; Beatriz, M ; Oliveira, PP;
PUBLISHED: 2003, SOURCE: FOOD CHEMISTRY, VOLUME: 82, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
248
TITLE: Quantification of non-protein nitrogen components of infant formulae and follow-up milks: comparison with cows' and human milk
AUTHORS: Ferreira, IMPLVO ;
PUBLISHED: 2003, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 90, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
249
TITLE: Quantification of short-chain free fatty acids in "Terrincho" ewe cheese: Intravarietal comparison
AUTHORS: Pinho, O ; Ferreira, IMPLVO ; Ferreira, MA;
PUBLISHED: 2003, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 86, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
250
TITLE: Solid-phase microextraction of volatile compounds in "Terrincho" ewe cheese - Comparison of different fibers  Full Text
AUTHORS: Pinho, O ; Peres, C; Ferreira, IMPLVO ;
PUBLISHED: 2003, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1011, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 69
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 25 of 29. Total results: 285.

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