Isabel Maria Pinto Leite Viegas Oliveira Ferreira


AuthID: R-000-6D8

Confirmed Publications: 279



31
TITLE: Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review
AUTHORS: Teixeira, Carla S. S.; Villa, Caterina; Joana Costa ; Ferreira, Isabel M. P. L. V. O. ; Mafra, Isabel;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
32
TITLE: Fibre enrichment of cookies to mitigate acrylamide formation and gastrointestinal bioaccessibility  Full Text
AUTHORS: Lopez Ruiz, Rosalia; Marin Saez, Jesus; Cunha, Sara C.; Fernandes, Ana; de Freitas, Victor ; Viegas, Olga ; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 182
INDEXED IN: Scopus WOS CrossRef: 12 Unpaywall
IN MY: ORCID
33
34
TITLE: Gastrointestinal bioaccessibility and fiber mitigation of tropane alkaloids assessed on tea and cookies by in vitro digestion  Full Text
AUTHORS: Marín Sáez, J; Lopez Ruiz, R; Ferreira, IMPLVO ; Cunha, SC;
PUBLISHED: 2023, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 103, ISSUE: 11
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
35
TITLE: Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages
AUTHORS: Sales, Amanda L.; Iriondo DeHond, Amaia; DePaula, Juliana; Ribeiro, Mafalda; Ferreira, Isabel M. P. L. V. O. ; Miguel, Marco Antonio L.; del Castillo, Maria Dolores; Farah, Adriana;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
36
37
TITLE: Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review  Full Text
AUTHORS: Lopes, Paloma; Sobral, M. Madalena C.; Lopes, Guido R.; Martins, Zita E. ; Passos, Claudia P.; Petronilho, Silvia; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
38
TITLE: Nutritional composition and minerals bioaccessibility of commercial fruit flours
AUTHORS: Galvao, Fernanda; Pinto, Edgar; Martins, Zita E. ; Almeida, Agostinho A. ; Ferreira, Isabel M. P. L. V. O. ; de Lima, Vanderlei Aparecido; Felsner, Maria Lurdes;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
39
40
TITLE: The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality
AUTHORS: Oliveira, Daniela; Starowicz, Malgorzata; Ostaszyk, Anita; Lopusiewicz, Lukasz; Ferreira, Isabel M. P. L. V. O. ; Pinto, Edgar; Krupa Kozak, Urszula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
Page 4 of 28. Total results: 279.

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