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Isabel Maria Pinto Leite Viegas Oliveira Ferreira
AuthID:
R-000-6D8
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (235)
Review (24)
Book Chapter (10)
Proceedings Paper (5)
Article in Press (4)
Correction (2)
Editorial Material (2)
Abstract (2)
Report (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 285
31
TITLE:
Delphinidin-3-rutinoside from Blackcurrant Berries (Ribes nigrum): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds
Full Text
AUTHORS:
Miladinovic, Bojana;
Faria, Miguel angelo
; Ribeiro, Mafalda; Sobral, Maria Madalena Costa;
Ferreira, Isabel M. P. L. V. O.
;
PUBLISHED:
2023
,
SOURCE:
MOLECULES,
VOLUME:
28,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
32
TITLE:
Dynamic sensory analysis by Temporal Dominance of Sensations paired with dynamic liking and wanting methodologies to understand the consumers’ preference between two beer styles enriched with elderberries
Full Text
AUTHORS:
Machado, JC; Jr.;
Martins, ZE
;
Ferreira, IMPLVO
;
PUBLISHED:
2023
,
SOURCE:
LWT,
VOLUME:
173
INDEXED IN:
Scopus
CrossRef
:
4
IN MY:
CIÊNCIAVITAE
33
TITLE:
Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review
AUTHORS:
Teixeira, Carla S. S.
; Villa, Caterina;
Joana Costa
;
Ferreira, Isabel M. P. L. V. O.
;
Mafra, Isabel
;
PUBLISHED:
2023
,
SOURCE:
FOODS,
VOLUME:
12,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
|
CIÊNCIAVITAE
34
TITLE:
Fibre enrichment of cookies to mitigate acrylamide formation and gastrointestinal bioaccessibility
Full Text
AUTHORS:
Lopez Ruiz, Rosalia;
Marin Saez, Jesus
;
Cunha, Sara C.
;
Fernandes, Ana
;
de Freitas, Victor
;
Viegas, Olga
;
Ferreira, Isabel M. P. L. V. O.
;
PUBLISHED:
2023
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
182
INDEXED IN:
Scopus
WOS
CrossRef
:
12
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
35
TITLE:
From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniques
AUTHORS:
Martins, Zita E.
; Ramos, Helena;
Araujo, Ana Margarida
;
Silva, Marta
; Ribeiro, Mafalda;
Melo, Armindo
;
Mansilha, Catarina
;
Viegas, Olga
;
Faria, Miguel A.
;
Ferreira, Isabel M. P. L. V. O.
;
PUBLISHED:
2023
,
SOURCE:
CURRENT RESEARCH IN FOOD SCIENCE,
VOLUME:
7
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
36
TITLE:
Gastrointestinal bioaccessibility and fiber mitigation of tropane alkaloids assessed on tea and cookies by in vitro digestion
Full Text
AUTHORS:
Marín Sáez, J; Lopez Ruiz, R;
Ferreira, IMPLVO
;
Cunha, SC
;
PUBLISHED:
2023
,
SOURCE:
Journal of the Science of Food and Agriculture,
VOLUME:
103,
ISSUE:
11
INDEXED IN:
Scopus
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
37
TITLE:
Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages
AUTHORS:
Sales, Amanda L.; Iriondo DeHond, Amaia; DePaula, Juliana; Ribeiro, Mafalda;
Ferreira, Isabel M. P. L. V. O.
; Miguel, Marco Antonio L.; del Castillo, Maria Dolores; Farah, Adriana;
PUBLISHED:
2023
,
SOURCE:
FOODS,
VOLUME:
12,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
|
CIÊNCIAVITAE
38
TITLE:
Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification
AUTHORS:
Lopez Ruiz, Rosalia; Marin Saez, Jesus;
Cunha, Sara. C.
;
Fernandes, Ana
;
de Freitas, Victor
;
Viegas, Olga
;
Ferreira, Isabel M. P. L. V. O.
;
PUBLISHED:
2023
,
SOURCE:
FOODS,
VOLUME:
12,
ISSUE:
17
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
39
TITLE:
Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review
Full Text
AUTHORS:
Lopes, Paloma; Sobral, M. Madalena C.; Lopes, Guido R.;
Martins, Zita E.
;
Passos, Claudia P.
; Petronilho, Silvia;
Ferreira, Isabel M. P. L. V. O.
;
PUBLISHED:
2023
,
SOURCE:
TOXINS,
VOLUME:
15,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
40
TITLE:
Nutritional composition and minerals bioaccessibility of commercial fruit flours
AUTHORS:
Galvao, Fernanda;
Pinto, Edgar
;
Martins, Zita E.
;
Almeida, Agostinho A.
;
Ferreira, Isabel M. P. L. V. O.
; de Lima, Vanderlei Aparecido; Felsner, Maria Lurdes;
PUBLISHED:
2023
,
SOURCE:
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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