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Isabel Maria Pinto Leite Viegas Oliveira Ferreira

AuthID: R-000-6D8

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Confirmed Publications: 201

101

TITLE: Impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium, and pesticides Full Text
AUTHORS: Armindo Melo; Edgar Pinto; Ana Aguiar ; Catarina Mansilha ; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2012, SOURCE: ENVIRONMENTAL MONITORING AND ASSESSMENT, VOLUME: 184, ISSUE: 7

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102

TITLE: Influence of Serial Repitching on Beer Polypeptide Profiles
AUTHORS: Elsa Vieira; Cristina Moura; Tiago Almeida; Sonia Meireles; Tiago Brandao; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, VOLUME: 70, ISSUE: 4

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103

TITLE: Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef Full Text
AUTHORS: Olga Viegas ; Filipe Amaro, LF; Isabel M P L V O Ferreira ; Olivia Pinho ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 24

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104

TITLE: Interlaboratory validation of an environmental monitoring method for trace analysis of endocrine disrupting compounds Full Text
AUTHORS: Catarina Mansilha ; Sonia Rocha; Gameiro, Paula ; Carina Pinho; Isabel M P L V O Ferreira ; Poliana Silva; Valentina Domingues ;
PUBLISHED: 2012, SOURCE: ANALYTICAL METHODS, VOLUME: 4, ISSUE: 11

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105

TITLE: Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid-liquid microextraction followed by gas-chromatography-mass spectrometry Full Text
AUTHORS: Armindo Melo; Sara C Cunha ; Catarina Mansilha ; Ana Aguiar ; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 3

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106

TITLE: Optimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuce Full Text
AUTHORS: Armindo Melo; Ana Aguiar ; Catarina Mansilha ; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 130, ISSUE: 4

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107

TITLE: Optimization and validation of a method based in a QuEChERS procedure and gas chromatography-mass spectrometry for the determination of multi-mycotoxins in popcorn Full Text
AUTHORS: Ferreira, I ; Fernandes, JO ; Cunha, SC ;
PUBLISHED: 2012, SOURCE: FOOD CONTROL, VOLUME: 27, ISSUE: 1

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108

TITLE: Protective effects of xanthohumol against the genotoxicity of heterocyclic aromatic amines MeIQx and PhIP in bacteria and in human hepatoma (HepG2) cells Full Text
AUTHORS: Olga Viegas ; Bojana Zegura; Marko Pezdric; Matjaz Novak; Isabel M P L V O Ferreira ; Olivia Pinho ; Metka Filipic;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 3-4

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109

TITLE: Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: Optimisation of HS-SPME analytical conditions by response surface methodology Full Text
AUTHORS: Perez Palacios, T; Petisca, C; Melo, A; Ferreira, IMPLVO ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 3

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110

TITLE: Size exclusion and reversed-phase high-performance liquid chromatography/UV for routine control of thermal processing of cows' and donkey milk major proteins
AUTHORS: Carina Pinho; Zita E Martins ; Catarina Petisca; Agata M Figurska; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 79, ISSUE: 2

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Page 11 of 21. Total results: 201.

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