Isabel Maria Pinto Leite Viegas Oliveira Ferreira


AuthID: R-000-6D8

Confirmed Publications: 201



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TITLE: Antioxidant and antihypertensive hydrolysates obtained from by-products of cannery sardine and brewing industries  Full Text
AUTHORS: Elsa F Vieira; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 20, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
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TITLE: Autolysis of intracellular content of Brewer's spent yeast to maximize ACE-inhibitory and antioxidant activities  Full Text
AUTHORS: Vieira, EF; Melo, A; Ferreira, IMPLVO ;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 82
INDEXED IN: Scopus WOS CrossRef
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TITLE: Codfish authentication by a fast Short Amplicon High Resolution Melting Analysis (SA-HRMA) method  Full Text
AUTHORS: Tomas, C; Ferreira, IMPLVO ; Faria, MA;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 71
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Development of fibre-enriched wheat breads: impact of recovered agroindustrial by-products on physicochemical properties of dough and bread characteristics  Full Text
AUTHORS: Zita E Martins ; Olivia Pinho ; Isabel M P L V O Ferreira ; Mario Jekle; Thomas Becker;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
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TITLE: Enzymatic Extraction of Oil from Balanites Aegyptiaca (Desert Date) Kernel and Comparison with Solvent Extracted Oil. OIL ENZYMATIC EXTRACTION FROM DESERT DATE KERNEL  Full Text
AUTHORS: AbuelHamd El Sayed Mehanni; Wael Helmy Moussa El Reffaei; Armindo Melo; Susana Casal ; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 41, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
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