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Iva Luzia Reis Fernandes
AuthID:
R-000-6FT
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (64)
Review (11)
Book Chapter (5)
Abstract (2)
Editorial Material (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 83
31
TITLE:
GLUT1 and GLUT3 involvement in anthocyanin gastric transport-Nanobased targeted approach
Full Text
AUTHORS:
Helder Oliveira
;
Catarina Roma Rodrigues
; Ana Santos;
Bruno Veigas
;
Natercia Bras
;
Ana Faria
;
Conceicao Calhau
;
Victor de Freitas
;
Pedro V Baptista
;
Nuno Mateus
;
Alexandra R Fernandes
;
Iva Fernandes
;
PUBLISHED:
2019
,
SOURCE:
SCIENTIFIC REPORTS,
VOLUME:
9,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
39
IN MY:
ORCID
32
TITLE:
Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability
Full Text
AUTHORS:
Ana Margarida Silva; Diana Pinto;
Iva Fernandes
;
Tania Goncalves Albuquerque
;
Helena S Costa
;
Vitor Freitas
;
Francisca Rodrigues
;
Beatriz B P P Oliveira
;
PUBLISHED:
2019
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
289
INDEXED IN:
Scopus
WOS
CrossRef
:
36
IN MY:
ORCID
33
TITLE:
Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability
Full Text
AUTHORS:
Gonzalez, F; Garcia Martinez, E; Camacho, MD; Martinez Navarrete, N;
Sarmento, B
;
Fernandes, I
;
Freitas, V
;
Rodrigues, F
;
Oliveira, B
;
PUBLISHED:
2019
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
99,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
34
TITLE:
Neuroprotective effects of anthocyanins are mediated by gut microbiota
Full Text
AUTHORS:
Claudia Marques
;
Iva Fernandes
;
Manuela Meireles
;
Ana Faria
;
Jeremy Spencer
;
Nuno Mateus
;
Conceicao Calhau
;
PUBLISHED:
2019
,
SOURCE:
EUROPEAN JOURNAL OF CLINICAL INVESTIGATION,
VOLUME:
49
INDEXED IN:
WOS
IN MY:
ORCID
35
TITLE:
Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical properties
Full Text
AUTHORS:
Helder Oliveira
;
Nuno Basilio
;
Fernando Pina
;
Iva Fernandes
;
Victor de Freitas
;
Nuno Mateus
;
PUBLISHED:
2019
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
288
INDEXED IN:
Scopus
WOS
CrossRef
:
33
IN MY:
ORCID
36
TITLE:
Stabilization of bluish pyranoanthocyanin pigments in aqueous systems Cheek for using lignin nanoparticles
Full Text
AUTHORS:
Paula Araujo; Ana Costa;
Iva Fernandes
;
Nuno Mateus
;
Victor De Freitas
;
Bruno Sarmento
;
Joana Oliveira
;
PUBLISHED:
2019
,
SOURCE:
DYES AND PIGMENTS,
VOLUME:
166
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
37
TITLE:
Turning a Collagenesis-Inducing Peptide Into a Potent Antibacterial and Antibiofilm Agent Against Multidrug-Resistant Gram-Negative Bacteria
Full Text
AUTHORS:
Ma Gomes
;
Lucinda J Bessa
;
Iva Fernandes
;
Ricardo Ferraz
;
Nuno Mateus
;
Gameiro, Paula
;
Catia Teixeira
;
Paula Gomes
;
PUBLISHED:
2019
,
SOURCE:
FRONTIERS IN MICROBIOLOGY,
VOLUME:
10,
ISSUE:
AUG
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
38
TITLE:
A new group of synthetic phenolic-containing amphiphilic molecules for multipurpose applications: Physico-chemical characterization and cell-toxicity study
Full Text
AUTHORS:
Sampson Anankanbil
;
Bianca Perez
;
Iva Fernandes
;
Katarzyna Magdalena Widzisz
;
Zegao G Wang
;
Nuno Mateus
; Zheng Guo;
PUBLISHED:
2018
,
SOURCE:
SCIENTIFIC REPORTS,
VOLUME:
8,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
39
TITLE:
Anthocyanins: Nutrition and Health
AUTHORS:
Iva Fernandes
; Cláudia Marques; Ana Évora; Ana Faria; Conceição Calhau; Nuno Mateus; Victor de Freitas;
PUBLISHED:
2018
,
SOURCE:
Bioactive Molecules in Food - Reference Series in Phytochemistry
INDEXED IN:
CrossRef
:
4
IN MY:
ORCID
40
TITLE:
Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins
Full Text
AUTHORS:
Claudia Marques
;
Iva Fernandes
;
Manuela Meireles
;
Ana Faria
;
Jeremy P E Spencer
;
Nuno Mateus
;
Conceicao Calhau
;
PUBLISHED:
2018
,
SOURCE:
SCIENTIFIC REPORTS,
VOLUME:
8,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
71
IN MY:
ORCID
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