Joana Alexandra da Silva Oliveira


AuthID: R-000-6K0

Confirmed Publications: 109



81
TITLE: Previous and recent advances in pyranoanthocyanins equilibria in aqueous solution  Full Text
AUTHORS: Oliveira, J ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2014, SOURCE: DYES AND PIGMENTS, VOLUME: 100, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 68
IN MY: ORCID
82
83
TITLE: Flavanols: Catechins and proanthocyanidins
AUTHORS: Oliveira, J ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2013, SOURCE: Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes
INDEXED IN: Scopus CrossRef: 18
IN MY: ORCID
84
TITLE: Fluorescence Approach for Measuring Anthocyanins and Derived Pigments in Red Wine  Full Text
AUTHORS: Agati, G; Matteini, P; Oliveira, J ; de Freitas, V ; Mateus, N ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 42
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID | ResearcherID
85
TITLE: Network of carboxypyranomalvidin-3-O-glucoside (vitisin A) equilibrium forms in aqueous solution  Full Text
AUTHORS: Oliveira, J ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2013, SOURCE: TETRAHEDRON LETTERS, VOLUME: 54, ISSUE: 37
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID | ResearcherID
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87
TITLE: Antiradical Properties of Red Wine Portisins  Full Text
AUTHORS: Katharina F Pirker; Joana Oliveira ; Victor De Freitas ; Bernard A Goodman; Nuno Mateus ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | ResearcherID
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