Joana Alexandra da Silva Oliveira


AuthID: R-000-6K0

Confirmed Publications: 109



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TITLE: Molecular Insights into the Astringency of Clitoria ternatea Tea: Role of Phenolic Structure, Oral Constituents, and pH  Full Text
AUTHORS: Silva, Ines E.; Vieira, Joana; Guerreiro, Carlos; Oliveira, Joana ; Brandao, Elsa ; de Freitas, Victor; Soares, Susana ;
PUBLISHED: 2025, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 73, ISSUE: 42
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: New advancements in conventional and DES-based extraction of phenolic compounds from Aglianico red grape pomace
AUTHORS: Errichiello, Francesco; Azevedo, Joana ; Basile, Boris; De Freitas, Victor; Forino, Martino; Mataffo, Alessandro; Oliveira, Joana ; Soares, Susana;
PUBLISHED: 2025, SOURCE: OENO ONE, VOLUME: 59, ISSUE: 2
INDEXED IN: WOS CrossRef
IN MY: ORCID
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TITLE: Recovery of Bioactive Phenolic Compounds from Cork Industry Waste Using Ultrasound and Microwave Techniques
AUTHORS: Azevedo, Joana ; Cassani, Lucia; Oliveira, Joana ; Chamorro, Franklin; Simal Gandara, Jesus; Mateus, Nuno ; De Freitas, Victor; Prieto, Miguel Angel; Perez Gregorio, Rosa ;
PUBLISHED: 2025, SOURCE: ACS AGRICULTURAL SCIENCE & TECHNOLOGY, VOLUME: 5, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
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TITLE: Recovery of Bioactive Phenolic Compounds from Cork Industry Waste Using Ultrasound and Microwave Techniques
AUTHORS: Joana Azevedo; Lucia Cassani; Joana Oliveira ; Franklin Chamorro; Jesus Simal Gandara; Nuno Mateus ; Victor De Freitas ; Miguel Ángel Prieto; Rosa Perez Gregorio ;
PUBLISHED: 2025, SOURCE: ACS Agricultural Science and Technology, VOLUME: 5, ISSUE: 3
INDEXED IN: Scopus
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TITLE: Comparing the Chemistry of Malvidin-3-O-glucoside and Malvidin-3,5-O-diglucoside Networks: A Holistic Approach to the Acidic and Basic Paradigms with Implications in Biological Studies  Full Text
AUTHORS: Seco, Andre; Pereira, Ana Rita; Camuenho, Ambrosio; Oliveira, Joana ; Dias, Ricardo; Bras, Natercia F.; Basilio, Nuno; Parola, A. Jorge; Lima, Joao C.; de Freitas, Victor ; Pina, Fernando;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
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TITLE: Compressed fluid-based technology for downstream isolation of bluish anthocyanin-derived pigments obtained from blueberry surplus
AUTHORS: Nunes, Ana N.; Oliveira, Joana ; Bronze, Maria Rosario; Matias, Ana A.;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION, VOLUME: 15, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: First Insight into Lignin Valorization as a Promising Biopolymer for the Modulation of the Physicochemical Properties of Port Wine  Full Text
AUTHORS: Pereira, Ana Rita; Brandao, Elsa ; Pinto, Joana; de Pinho, Paula Guedes ; Costa, Carina A. E. ; Rodrigues, Alirio E.; Michelin, Michele; Soares, Susana ; de Freitas, Victor ; Mateus, Nuno; Oliveira, Joana ;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 38
INDEXED IN: Scopus WOS CrossRef
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