Joana Andrêa Soares Amaral


AuthID: R-000-6K2

Confirmed Publications: 125



61
TITLE: Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products
AUTHORS: Silva, V; Igrejas, G ; Falco, V; Santos, TP; Torres, C; Oliveira, AMP; Pereira, JE; Amaral, JS ; Poeta, P;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 92
INDEXED IN: Scopus WOS CrossRef: 133 Handle
IN MY: ORCID | CIÊNCIAVITAE
62
TITLE: Milk and milk products
AUTHORS: Joana S Amaral ; Isabel Mafra; Audrey Pissard; Juan Antonio Fernández Pierna; Vincent Baeten;
PUBLISHED: 2018, SOURCE: FoodIntegrity Handbook
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
63
TITLE: Novel diagnostic tools for Asian (<i>Apis cerana</i>) and European (<i>Apis mellifera</i>) honey authentication  Full Text
AUTHORS: Soares, Sonia; Grazina, Liliana; Mafra, Isabel; Joana Costa ; Alice Pinto, M. ; Duc, HP; Oliveira, M. Beatriz P. P. ; Amaral, Joana S. ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
INDEXED IN: Scopus WOS CrossRef: 43
IN MY: ORCID | CIÊNCIAVITAE
64
TITLE: A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin  Full Text
AUTHORS: Soares, Sonia; Amaral, Joana S. ; Oliveira, Maria Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2017, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 16, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 284
IN MY: ORCID | CIÊNCIAVITAE
65
TITLE: Analysis of pharmaceutical adulterants in plant food supplements by UHPLC-MS/MS  Full Text
AUTHORS: Paiga, Paula; Rodrigues, Manuela J. E.; Correia, Manuela ; Amaral, Joana S. ; Oliveira, M. Beatriz P. P. ; Delerue Matos, Cristina ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES, VOLUME: 99
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID | CIÊNCIAVITAE
66
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68
TITLE: Adulteration of Dietary Supplements by the Illegal Addition of Synthetic Drugs: A Review  Full Text
AUTHORS: Rocha, Tiago; Amaral, Joana S. ; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2016, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 15, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 192 Handle
IN MY: ORCID | CIÊNCIAVITAE
69
TITLE: Advances in authenticity testing for meat speciation
AUTHORS: Amaral J. ; Meira L.; Oliveira M.B.P.P. ; Mafra I.;
PUBLISHED: 2016, SOURCE: Advances in Food Authenticity Testing
INDEXED IN: Scopus CrossRef: 14 Handle
IN MY: ORCID | CIÊNCIAVITAE
70
TITLE: Biobased Additives as Biodegradability Enhancers with Application in TPU-Based Footwear Components
AUTHORS: Fernandes, IP; Barbosa, M; Amaral, JS ; Pinto, V; Rodrigues, JL; Ferreira, MJ; Barreiro, MF ;
PUBLISHED: 2016, SOURCE: 6th Workshop on Green Chemistry and Nanotechnologies in Polymer Chemistry (GCNPC) in JOURNAL OF RENEWABLE MATERIALS, VOLUME: 4, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 7 of 13. Total results: 125.

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