13
TITLE: Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis  Full Text
AUTHORS: Fernandes, Angela; Barreira, Joao C. M. ; Antonio, Amilcar L.; Santos, Pedro M. P.; Martins, Anabela; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R. ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID
14
TITLE: Validation of Gamma and Electron Beam Irradiation as Alternative Conservation Technology for European Chestnuts  Full Text
AUTHORS: Carocho, M; Antonio, AL; Barreira, JCM ; Rafalski, A; Bento, A ; Ferreira, ICFR ;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology, VOLUME: 7, ISSUE: 7
INDEXED IN: Scopus CrossRef
IN MY: ORCID
17
TITLE: Chemometric characterization of gamma irradiated chestnuts from Turkey  Full Text
AUTHORS: Joao C M Barreira ; Amilcar L Antonio; Tugba Gunaydi; Hasan Alkan; Albino Bento ; Luisa L Botelho; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: 12th Tihany Symposium on Radiation Chemistry in RADIATION PHYSICS AND CHEMISTRY, VOLUME: 81, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
20
TITLE: Effects of gamma irradiation on physical parameters of <i>Lactarius deliciosus</i> wild edible mushrooms  Full Text
AUTHORS: Fernandes, Angela; Antonio, Amilcar L.; Barreira, Joao C. M. ; Oliveira, M. Beatriz P. P. ; Martins, Anabela; Ferreira, Isabel C. F. R. ;
PUBLISHED: 2012, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 74
INDEXED IN: Scopus WOS CrossRef: 56
IN MY: ORCID
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