José Alberto Cardoso Pereira


AuthID: R-000-7YR

Confirmed Publications: 341



101
TITLE: Post-harvest technologies applied to edible flowers: A review Edible flowers preservation. Edible flowers preservation  Full Text
AUTHORS: Fernandes, L; Saraiva, JA; Pereira, JA ; Susana Casal ; Ramalhosa, E ;
PUBLISHED: 2019, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 35, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 70 Handle
IN MY: ORCID | CIÊNCIAVITAE
102
TITLE: Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-Chemometric Tool
AUTHORS: Bobiano, M; Rodrigues, N; Madureira, M; Dias, LG ; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 96, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: ORCID | CIÊNCIAVITAE
103
TITLE: A simulation-based method to compare the pest suppression potential of predators: A case study with spiders
AUTHORS: Jacinto Benhadi-Marín; José Alberto Pereira ; David Barreales; José Paulo Sousa; Sónia A.P Santos ;
PUBLISHED: 2018, SOURCE: Biological Control, VOLUME: 123
INDEXED IN: CrossRef: 10 Handle
IN MY: CIÊNCIAVITAE
104
TITLE: A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil  Full Text
AUTHORS: Harzalli, U; Rodrigues, N; Veloso, ACA ; Dias, LG ; Pereira, JA ; Oueslati, S; Peres, AM ;
PUBLISHED: 2018, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 144
INDEXED IN: Scopus WOS CrossRef: 36 Handle
IN MY: ORCID | CIÊNCIAVITAE
105
106
TITLE: Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars  Full Text
AUTHORS: Slim, S; Rodrigues, N; Veloso, ACA ; Dias, LG ; Cruz, R ; Susana Casal ; Oueslati, S; Pereira, JA ; Peres, AM ;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
107
TITLE: Croton argyrophyllus Kunth and Croton heliotropiifolius Kunth: Phytochemical characterization and bioactive properties
AUTHORS: Brito, SSD; Silva, F; Malheiro, R; Baptista, P ; Pereira, JA ;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 113
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
108
TITLE: Detection of Bactrocera oleae (Diptera: Tephritidae) DNA in the gut of the soil species Pseudoophonus rufipes (Coleoptera: Carabidae)
AUTHORS: Albertini, A; Santos, SAP ; Martins, F; Pereira, JA ; Lino Neto, T ; Petacchi, R; Baptista, P ;
PUBLISHED: 2018, SOURCE: SPANISH JOURNAL OF AGRICULTURAL RESEARCH, VOLUME: 16, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: CIÊNCIAVITAE
109
TITLE: Distribution and Relative Abundance of Insect Vectors of Xylella fastidiosa in Olive Groves of the Iberian Peninsula
AUTHORS: Morente, M; Cornara, D; Plaza, M; Duran, JM; Capiscol, C; Trillo, R; Ruiz, M; Ruz, C; Sanjuan, S; Pereira, JA ; Moreno, A; Fereres, A;
PUBLISHED: 2018, SOURCE: INSECTS, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 78
IN MY: ORCID | CIÊNCIAVITAE
110
TITLE: Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Pereira, EL ; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 27, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 18 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 11 of 35. Total results: 341.

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