José Alberto Cardoso Pereira


AuthID: R-000-7YR

Confirmed Publications: 322



111
TITLE: Comparison of different drying methods on the chemical and sensory properties of chestnut (Castanea sativa M.) slices  Full Text
AUTHORS: Delgado, T; Pereira, J ; Ramalhosa, E ; Susana Casal ;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
112
TITLE: Cooking impact in color, pigments and volatile composition of grapevine leaves (Vitis vinifera L. var. Malvasia Fina and Touriga Franca)  Full Text
AUTHORS: Lima, A; Pereira, JA ; Baraldi, I; Malheiro, R;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 221
INDEXED IN: WOS CrossRef: 25
IN MY: CIÊNCIAVITAE
113
TITLE: Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints  Full Text
AUTHORS: Fatma Souayah; Nuno Rodrigues; Ana C A Veloso ; Luis G Dias ; Jose A Pereira ; Souheib Oueslati; Antonio M Peres ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: CIÊNCIAVITAE
114
TITLE: Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 60
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
115
TITLE: Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers' Properties  Full Text
AUTHORS: Luana Fernandes; Susana Casal ; Jose A. Pereira ; Elsa Ramalhosa ; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: CIÊNCIAVITAE
116
TITLE: Effect of high hydrostatic pressure on the quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica  Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Pereira, EL; Ramalhosa, E ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 11 Handle
IN MY: ORCID | CIÊNCIAVITAE
117
TITLE: Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach  Full Text
AUTHORS: Rodrigues, N; Dias, LG ; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 23 Handle
IN MY: CIÊNCIAVITAE
118
119
TITLE: Habitat structure and neighbor linear features influence more carabid functional diversity in olive groves than the farming system  Full Text
AUTHORS: Martins da Silva, P; Oliveira, J; Ferreira, A; Fonseca, F ; Pereira, JA ; Aguiar, CAS; Serrano, ARM; Sousa, JP; Santos, SAP ;
PUBLISHED: 2017, SOURCE: Ecological Indicators, VOLUME: 79
INDEXED IN: Scopus CrossRef: 23
IN MY: ORCID | CIÊNCIAVITAE
120
TITLE: Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves. Olive leaves improve olive oil volatiles and sensory profiles  Full Text
AUTHORS: Malheiro, R; Rodrigues, N; Bissaro, C; Leimann, F; Susana Casal ; Ramalhosa, E ; Pereira, JA ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: CIÊNCIAVITAE
Page 12 of 33. Total results: 322.

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