José Alberto Cardoso Pereira


AuthID: R-000-7YR

Confirmed Publications: 341



111
TITLE: Effect of application of edible coating and packaging on the quality of pansies (Viola x wittrockiana) of different colors and sizes
AUTHORS: Fernandes, L; Pereira, JA ; Baptista, P ; Saraiva, JA; Ramalhosa, E ; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 24, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 12 Handle
IN MY: CIÊNCIAVITAE
112
TITLE: Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices  Full Text
AUTHORS: Delgado, T; Pereira, JA ; Ramalhosa, E ; Susana Casal ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 42, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 12 Handle
IN MY: ORCID | CIÊNCIAVITAE
113
TITLE: Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina  Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM ; Baptista, P ; Bento, A ; Martin, H; Asensio S Manzanera, MC; Pereira, JA ;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 238
INDEXED IN: Scopus WOS CrossRef: 36 Handle
IN MY: ORCID | CIÊNCIAVITAE
114
TITLE: Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review  Full Text
AUTHORS: Marx, IMG; Veloso, ACA ; Dias, LG ; Susana Casal ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2018, SOURCE: ELECTRONICS, VOLUME: 7, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID | CIÊNCIAVITAE
115
TITLE: Endophytic and Epiphytic Phyllosphere Fungal Communities Are Shaped by Different Environmental Factors in a Mediterranean Ecosystem
AUTHORS: Gomes, T; Pereira, JA ; Benhadi, J; Lino Neto, T ; Baptista, P ;
PUBLISHED: 2018, SOURCE: MICROBIAL ECOLOGY, VOLUME: 76, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 112
IN MY: ORCID | CIÊNCIAVITAE
116
TITLE: Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue  Full Text
AUTHORS: Rodrigues, N; Oliveira, L; Mendanha, L; Sebti, M; Dias, LG ; Oueslati, S; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 95, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 5 Handle
IN MY: CIÊNCIAVITAE
117
118
119
TITLE: Perception of olive oils sensory defects using a potentiometric taste device  Full Text
AUTHORS: Veloso, ACA ; Silva, LM; Rodrigues, N; Rebello, LPG; Dias, LG ; Pereira, JA ; Peresh, AM ;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 176
INDEXED IN: Scopus WOS CrossRef: 24 Handle
IN MY: ORCID | CIÊNCIAVITAE
120
TITLE: THE EFFECT OF DIFFERENT POST-HARVEST TREATMENTS ON THE QUALITY OF BORAGE (BORAGO OFFICINALIS) PETALS  Full Text
AUTHORS: Fernandes, L; Pereira, JA ; Saraiva, JA; Susana Casal ; Ramalhosa, E ;
PUBLISHED: 2018, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 17, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 12 of 35. Total results: 341.

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