José Alberto Cardoso Pereira


AuthID: R-000-7YR

Confirmed Publications: 322



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122
TITLE: Optimization of high pressure bioactive compounds extraction from pansies (Viola x wittrockiana) by response surface methodology  Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Ramalhosa, E ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 37, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
123
TITLE: Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices  Full Text
AUTHORS: Delgado, T; Pereira, JA ; Ramalhosa, E ; Susana Casal ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
124
TITLE: Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain  Full Text
AUTHORS: Fernandes, L; Pereira, JA ; Lopez Cortes, I; Salazar, DM; Gonzalez Alvarez, J; Ramalhosa, E ;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: CIÊNCIAVITAE
125
TITLE: Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal  Full Text
AUTHORS: Oliveira, T; Ramalhosa, E ; Nunes, L ; Pereira, JA ; Colla, E; Pereira, EL ;
PUBLISHED: 2017, SOURCE: 18th World Congress of Food Science and Technology (IUFoST) in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 44
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID | CIÊNCIAVITAE
126
TITLE: Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints  Full Text
AUTHORS: Marx, IMG; Rodrigues, N; Dias, LG ; Veloso, ACA ; Pereira, JA ; Drunkler, DA; Peres, AM ;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
INDEXED IN: Scopus WOS CrossRef: 43 Handle
IN MY: ORCID | CIÊNCIAVITAE
127
TITLE: Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines  Full Text
AUTHORS: Marx, I; Rodrigues, N; Dias, LG ; Veloso, ACA ; Pereira, JA ; Drunkler, DA; Peres, AM ;
PUBLISHED: 2017, SOURCE: TALANTA, VOLUME: 162
INDEXED IN: Scopus WOS CrossRef: 35 Handle
IN MY: CIÊNCIAVITAE
128
TITLE: Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers  Full Text
AUTHORS: Borges, TH; Pereira, JA ; Cabrera Vique, C; Seiquer, I;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 37
INDEXED IN: WOS CrossRef: 22
IN MY: CIÊNCIAVITAE
129
TITLE: Wild flower resources and insect honeydew are potential food items for Elasmus flabellatus
AUTHORS: Villa, M; Santos, SAP ; Mexia, A; Bento, A ; Pereira, JA ;
PUBLISHED: 2017, SOURCE: Agronomy for Sustainable Development, VOLUME: 37, ISSUE: 3
INDEXED IN: Scopus CrossRef: 7 Handle
IN MY: ORCID | CIÊNCIAVITAE
130
TITLE: A PCR-based diagnostic assay for detecting DNA of the olive fruit fly, Bactrocera oleae, in the gut of soil-living arthropods
AUTHORS: Rejili, M; Fernandes, T; Dinis, AM; Pereira, JA ; Baptista, P ; Santos, SAP ; Lino Neto, T ;
PUBLISHED: 2016, SOURCE: BULLETIN OF ENTOMOLOGICAL RESEARCH, VOLUME: 106, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: CIÊNCIAVITAE
Page 13 of 33. Total results: 322.

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