José Alberto Cardoso Pereira


AuthID: R-000-7YR

Confirmed Publications: 322



171
TITLE: Electrochemical multi-sensors device coupled with heuristic or meta-heuristic selection algorithms for single-cultivar olive oil classification
AUTHORS: Peres, AM ; Veloso, ACA ; Pereira, JA ; Dias, LG ;
PUBLISHED: 2014, SOURCE: 28th European Conference on Solid-State Transducers (EUROSENSORS) in 28TH EUROPEAN CONFERENCE ON SOLID-STATE TRANSDUCERS (EUROSENSORS 2014), VOLUME: 87
INDEXED IN: Scopus WOS CrossRef: 6 Handle
IN MY: ORCID | CIÊNCIAVITAE
172
TITLE: How Agronomic Factors Affects Olive Oil Composition And Quality
AUTHORS: Malheiro, R; Susana Casal ; Baptista, P; Pereira, JA ;
PUBLISHED: 2014, SOURCE: Virgin Olive Oil: Production, Composition, Uses and Benefits for Man
INDEXED IN: Scopus Handle
IN MY: ORCID | CIÊNCIAVITAE
173
174
TITLE: Lippia origanoides HBK essential oil production, composition, and antioxidant activity under organic and mineral fertilization: Effect of harvest moment  Full Text
AUTHORS: Simone Teles; Jose Alberto Pereira ; Lenaldo Muniz de Oliveira; Ricardo Malheiro; Angelica M Lucchese; Franceli Silva;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 60
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
175
TITLE: Organic and mineral fertilization influence on biomass and essential oil production, composition and antioxidant activity of Lippia origanoides HBK  Full Text
AUTHORS: Simone Teles; Jose Alberto Pereira ; Lenaldo Muniz de Oliveira; Ricardo Malheiro; Serly Santigo Machado; Angelica M Lucchese; Franceli Silva;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 59
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
176
TITLE: Oxidative stress response of Beauveria bassiana to Bordeaux mixture and its influence on fungus growth and development  Full Text
AUTHORS: Martins, F; Pereira, JA ; Baptista, P;
PUBLISHED: 2014, SOURCE: PEST MANAGEMENT SCIENCE, VOLUME: 70, ISSUE: 8
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
177
TITLE: Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties
AUTHORS: Fernandes, L; Rodrigues, N; Pereira, JA ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: Acta Agriculturae Slovenica, VOLUME: 103, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
178
TITLE: Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties  Full Text
AUTHORS: Luana FERNANDES; Nuno RODRIGUES; José Alberto PEREIRA ; Elsa RAMALHOSA ;
PUBLISHED: 2014, SOURCE: aas - Acta agriculturae Slovenica, VOLUME: 103, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
179
180
TITLE: Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits  Full Text
AUTHORS: Delgado, T; Pereira, JA ; Baptista, P ; Susana Casal ; Ramalhosa, E ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
Page 18 of 33. Total results: 322.

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