211
TITLE: Kale Extract Increases Glutathione Levels in V79 Cells, but Does not Protect Them Against Acute Toxicity Induced by Hydrogen Peroxide  Full Text
AUTHORS: Fernandes, F; Sousa, C ; Ferreres, F; Valentao, P ; Remiao, F ; Pereira, JA ; Andrade, PB ;
PUBLISHED: 2012, SOURCE: MOLECULES, VOLUME: 17, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
212
TITLE: Natural mortality of immature stages of Bactrocera oleae (Diptera: Tephritidae) in traditional olive groves from north-eastern Portugal
AUTHORS: Goncalves, FM; Rodrigues, MC; Pereira, JA ; Thistlewood, H; Torres, LM ;
PUBLISHED: 2012, SOURCE: Biocontrol Science and Technology, VOLUME: 22, ISSUE: 7
INDEXED IN: Scopus
214
TITLE: Supervised Chemical Pattern Recognition in Almond (Prunus dulcis) Portuguese PDO Cultivars: PCA- and LDA-Based Triennial Study  Full Text
AUTHORS: Barreira, JCM ; Susana Casal ; Ferreira, ICFR ; Peres, AM ; Pereira, JA ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 38
INDEXED IN: Scopus WOS CrossRef Handle
216
TITLE: Tolerance and Bioaccumulation of Copper by the Entomopathogen Beauveria bassiana (Bals.-Criv.) Vuill. Exposed to Various Copper-Based Fungicides  Full Text
AUTHORS: Fatima Martins; Maria Elisa Soares; Ivo Oliveira; Jose Alberto Pereira ; Maria de Lourdes Bastos ; Paula Baptista ;
PUBLISHED: 2012, SOURCE: BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, VOLUME: 89, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
217
TITLE: Arbutus unedo L. and its benefits on human health
AUTHORS: Ivo Oliveira; Paula Baptista ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD AND NUTRITION RESEARCH, VOLUME: 50, ISSUE: 2
INDEXED IN: Scopus WOS
218
TITLE: Chemical Characterization of "Alcaparras" Stoned Table Olives from Northeast Portugal  Full Text
AUTHORS: Sousa, A; Susana Casal ; Bento, A ; Malheiro, R; Oliveira, MBPP ; Pereira, JA ;
PUBLISHED: 2011, SOURCE: MOLECULES, VOLUME: 16, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef Handle
219
TITLE: Chemometric classification of several olive cultivars from Tras-os-Montes region (northeast of Portugal) using artificial neural networks  Full Text
AUTHORS: Peres, AM ; Baptista, P ; Malheiro, R; Dias, LG ; Bento, A ; Pereira, JA ;
PUBLISHED: 2011, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 105, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
220
TITLE: Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives  Full Text
AUTHORS: Ricardo Malheiro; Anabela Sousa; Susana Casal ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 51
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