José Alberto Cardoso Pereira


AuthID: R-000-7YR

Confirmed Publications: 131



121
TITLE: Towards sustainable control of Lepidopterous pests in olive cultivation  Full Text
AUTHORS: Herz, A; Hassan, SA; Hegazi, E; Nasr, FN; Youssef, AA; Khafagi, WE; Agamy, E; Ksantini, M; Jardak, T; Mazomenos, BE; Konstantopoulou, MA; Torres, L ; Goncalves, F ; Bento, A ; Pereira, JA ;
PUBLISHED: 2005, SOURCE: Gesunde Pflanzen, VOLUME: 57, ISSUE: 5
INDEXED IN: Scopus CrossRef
IN MY: ORCID
122
123
TITLE: Effect of olive fruit fly infestation on the quality of olive oil from cultivars Cobrancosa, Madural and Verdeal Transmontana
AUTHORS: Pereira, JA ; Alves, MR ; Susana Casal ; Oliveira, MBPP ;
PUBLISHED: 2004, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 16, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
124
TITLE: Phenolic profile in the quality control of walnut (Juglans regia L.) leaves  Full Text
AUTHORS: Amaral, JS ; Seabra, RM; Andrade, PB ; Valentao, P ; Pereira, JA ; Ferreres, F;
PUBLISHED: 2004, SOURCE: FOOD CHEMISTRY, VOLUME: 88, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
125
TITLE: Triacylglycerol composition of walnut (Juglans regia L.) cultivars: Characterization by HPLC-ELSD and chemometrics  Full Text
AUTHORS: Amaral, JS ; Cunha, SC ; Alves, MR; Pereira, JA ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 26
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
126
TITLE: Contribution to the knowledge of phytoseiid mites associated with vineyards in the "Região Demarcada do Douro" (Porto Wine Region)
AUTHORS: Pereira, JA ; Torres, L ; Espinha, I; Ferragut, F;
PUBLISHED: 2003, SOURCE: Acarologia, VOLUME: 43, ISSUE: 1-2
INDEXED IN: Scopus
IN MY: ORCID
127
128
TITLE: Detection by elisa of predators of prays oleae (lepidoptera: Plutellidae) in a portuguese olive orchard
AUTHORS: Lozano, C; Morris, T; Campos, M; Pereira, JA ; Bento, A ;
PUBLISHED: 2002, SOURCE: Acta Horticulturae, VOLUME: 586
INDEXED IN: Scopus
IN MY: ORCID
129
TITLE: Development and evaluation of an HPLC/DAD method for the analysis of phenolic compounds from olive fruits  Full Text
AUTHORS: Vinha, AF; Silva, BM ; Andrade, PB ; Seabra, RM; Pereira, JA ; Oliveira, MB ;
PUBLISHED: 2002, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 25, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
130
TITLE: Discrimination of varietal olive oils of the Portuguese cultivars cobrancosa, madural and verdeal based on their fatty acids composition
AUTHORS: Pereira, JA ; Oliveira, MBPP ; Susana Casal ; Alves, MR;
PUBLISHED: 2002, SOURCE: 4th International Symposium on Olive Growing in PROCEEDINGS OF THE FOURTH INTERNATIONAL SYMPOSIUM ON OLIVE GROWING, VOLS 1 AND 2, VOLUME: 586, ISSUE: 586
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
Page 13 of 14. Total results: 131.

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