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TITLE: Towards a biorefinery processing waste from plantain agro-industry: Assessment of the production of dairy cattle feed through process simulation  Full Text
AUTHORS: James A Gómez; Clarisse Nobre; José A Teixeira ; Óscar J Sánchez;
PUBLISHED: 2022, SOURCE: Biosystems Engineering, VOLUME: 217
INDEXED IN: Scopus CrossRef: 7
92
TITLE: Towards a biorefinery processing waste from plantain agro–Industry: process development for the production of an isomalto–oligosaccharide syrup from rejected unripe plantain fruits
AUTHORS: Gómez, JA; Berni, P; Matallana, LG; Sánchez, ÓJ; Teixeira, JA ; Nobre, C;
PUBLISHED: 2022, SOURCE: Food and Bioproducts Processing, VOLUME: 133
INDEXED IN: Scopus CrossRef: 12
93
TITLE: Towards an enhanced control of protein crystallization: Seeded batch lysozyme crystallization in a meso oscillatory flow reactor  Full Text
AUTHORS: F Castro ; Cunha, Ines; A. Ferreira ; Teixeira, Jose A. ; Rocha, Fernando ;
PUBLISHED: 2022, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 178
INDEXED IN: Scopus WOS CrossRef: 4
94
TITLE: Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients
AUTHORS: Quero, Javier; Ballesteros, Lina F.; Ferreira Santos, Pedro; Velderrain Rodriguez, Gustavo R.; Rocha, Cristina M. R.; Pereira, Ricardo N. ; Teixeira, Jose A. ; Martin Belloso, Olga; Osada, Jesus; Jesus Rodriguez Yoldi, Maria;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 22
95
TITLE: Valorisation of wine wastes by de novo biosynthesis of resveratrol using a recombinant xylose-consuming industrial Saccharomyces cerevisiae strain
AUTHORS: Costa, Carlos E.; Romani, Aloia; Moller Hansen, Iben; Teixeira, Jose A. ; Borodina, Irina; Domingues, Lucilia ;
PUBLISHED: 2022, SOURCE: GREEN CHEMISTRY, VOLUME: 24, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 7
96
TITLE: Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials
AUTHORS: Lamsaf, Hafsae; Ballesteros, Lina F.; Cerqueira, Miguel A.; Teixeira, Jose A. ; Pastrana, Lorenzo M.; Rebouta, Luis ; Carvalho, Sandra; Calderon, Sebastian;
PUBLISHED: 2022, SOURCE: NANOMATERIALS, VOLUME: 12, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
97
TITLE: Active natural-based films for food packaging applications: The combined effect of chitosan and nanocellulose
AUTHORS: Costa, SM; Ferreira, DP; Teixeira, P; Ballesteros, LF; Teixeira, JA ; Fangueiro, R;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 177
INDEXED IN: Scopus WOS CrossRef: 105 Handle
98
TITLE: Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality
AUTHORS: Matos, GS; Pereira, SG; Genisheva, ZA; Gomes, AM ; Teixeira, JA ; Rocha, CMR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 49
99
TITLE: Algal proteins: Production strategies and nutritional and functional properties  Full Text
AUTHORS: Geada, P; Moreira, C; Silva, M; Nunes, R; Madureira, L; Rocha, CMR; Pereira, RN ; Vicente, AA ; Teixeira, JA ;
PUBLISHED: 2021, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 332
INDEXED IN: Scopus WOS CrossRef: 75
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