ProfileOfResearchers

TITLE: Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts
AUTHORS: Coelho, Marta; Oliveira, Carla; Coscueta, Ezequiel R.; Fernandes, Joao; Pereira, Ricardo N. ; Teixeira, Jose A. ; Rodrigues, Antonio Sebastiao; Pintado, Manuela E. ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7

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TITLE: Bioreactors and engineering of filamentous fungi cultivation
AUTHORS: Gomes, DG; Coelho, E; Silva, R; Domingues, L ; Teixeira, JA ;
PUBLISHED: 2022, SOURCE: Current Developments in Biotechnology and Bioengineering: Filamentous Fungi Biorefinery

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TITLE: Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal (vol 10, 673, 2021)
AUTHORS: Silva, Beatriz Nunes; Cadavez, Vasco ; Ferreira Santos, Pedro; Alves, Maria Jose; Ferreira, Isabel C. F. R.; Barros, Lillian; Teixeira, Jose Antonio ; Gonzales Barron, Ursula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 6

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TITLE: Cost-effective rhamnolipid production by Burkholderia thailandensis E264 using agro-industrial residues
AUTHORS: Correia, Jessica; Gudina, Eduardo J. ; Lazar, Zbigniew; Janek, Tomasz; Teixeira, Jose A. ;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 106, ISSUE: 22

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TITLE: Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestion
AUTHORS: Nobre, Clarisse; Gonzalez, Alondra; Losoya, Carolina; Teixeira, Jose A. ; Belmares, Ruth; Abrunhosa, Luis;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384

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TITLE: Development and Characterization of Pleurotus ostreatus Mushroom-Wheat Bread
AUTHORS: Losoya Sifuentes, C; Simoes, LS; Cruz, M; Rodriguez Jasso, RM; Loredo Trevino, A; Teixeira, JA ; Nobre, C; Belmares, R;
PUBLISHED: 2022, SOURCE: STARCH-STARKE, VOLUME: 74, ISSUE: 1-2

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TITLE: Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices
AUTHORS: Cuvas Limon, Ruth B.; Ferreira Santos, Pedro; Cruz, Mario; Teixeira, Jose A. ; Belmares, Ruth; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 12

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TITLE: Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves
AUTHORS: Markhali, Fereshteh Safarzadeh; Teixeira, Jose A. ; Rocha, Cristina M. R.;
PUBLISHED: 2022, SOURCE: CLEAN TECHNOLOGIES, VOLUME: 4, ISSUE: 2

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TITLE: Effect of pH and temperature on phytase and biomass production by submerged fermentation with Aspergillus niger var. phoenicis URM 4924
AUTHORS: Júlio Cézar dos Santos Nascimento; Apolônio Gomes Ribeiro; Ricardo Alexandre Silva Pessoa; Carlos Bôa Viagem Rabello; Armando Venâncio ; Tatiana Souza Porto; José António Couto Teixeira ; Ana Lúcia Figueiredo Porto;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 6

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