Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 878



131
TITLE: New Textile for Personal Protective Equipment-Plasma Chitosan/Silver Nanoparticles Nylon Fabric
AUTHORS: Botelho, CM; Fernandes, MM; Souza, JM; Dias, N; Sousa, AM; Teixeira, JA ; Fangueiro, R; Zille, Andrea ;
PUBLISHED: 2021, SOURCE: FIBERS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID | CIÊNCIAVITAE
132
TITLE: Novel concept of exosome-like liposomes for the treatment of Alzheimer's disease  Full Text
AUTHORS: Fernandes, M; Lopes, I; Magalhaes, L; Sarria, MP; Machado, R; Sousa, JC; Botelho, C; Teixeira, J ; Gomes, AC ;
PUBLISHED: 2021, SOURCE: JOURNAL OF CONTROLLED RELEASE, VOLUME: 336
INDEXED IN: Scopus WOS CrossRef: 47 Handle
IN MY: ORCID | CIÊNCIAVITAE
133
TITLE: Protective Effect of Honey and Propolis against Gentamicin-Induced Oxidative Stress and Hepatorenal Damages
AUTHORS: Laaroussi, H; Bakour, M; Ousaaid, D; Ferreira Santos, P; Genisheva, Z; El Ghouizi, A; Aboulghazi, A; Teixeira, JA ; Lyoussi, B;
PUBLISHED: 2021, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2021
INDEXED IN: Scopus WOS CrossRef: 24 Handle
IN MY: ORCID | CIÊNCIAVITAE
134
TITLE: Pulsed electric fields for the extraction of proteins and carbohydrates from marine resources
AUTHORS: Pereira, RN ; Avelar, Z; Pereira, SG; Rocha, CMR ; Teixeira, JA ;
PUBLISHED: 2021, SOURCE: Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
135
TITLE: Purification and Characterization of a Thrombolytic Enzyme Produced by a New Strain of Bacillus subtilis
AUTHORS: Frias, J; Toubarro, D; Fraga, A ; Botelho, C; Teixeira, J ; Pedrosa, J ; Simoes, N ;
PUBLISHED: 2021, SOURCE: JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 31, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
136
TITLE: Purification and characterization of two new antimicrobial molecules produced by an endophytic strain of Paenibacillus polymyxa
AUTHORS: Serrano, NFG; Ferreira, D; Rodrigues Filho, E; Teixeira, JA ; Dubreuil, JD; De Sousa, CP;
PUBLISHED: 2021, SOURCE: ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, VOLUME: 93, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
137
TITLE: Resveratrol Production from Hydrothermally Pretreated Eucalyptus Wood Using Recombinant Industrial Saccharomyces cerevisiae Strains
AUTHORS: Costa, CE; Moller Hansen, I; Romani, A; Teixeira, JA ; Borodina, I; Domingues, L ;
PUBLISHED: 2021, SOURCE: ACS SYNTHETIC BIOLOGY, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
138
TITLE: Reuse of oak chips for modification of the volatile fraction of alcoholic beverages
AUTHORS: Coelho, E; Teixeira, JA ; Tavares, T; Domingues, L ; Oliveira, JM ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 135
INDEXED IN: Scopus WOS CrossRef: 6 Handle
IN MY: ORCID | CIÊNCIAVITAE
139
140
TITLE: Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability
AUTHORS: Azevedo, MA; Cerqueira, MA; Fucinos, P; Silva, BFB; Teixeira, JA ; Pastrana, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
Page 14 of 88. Total results: 878.

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