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Jose Antonio Couto Teixeira
AuthID:
R-000-811
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (718)
Review (68)
Book Chapter (40)
Proceedings Paper (23)
Article in Press (11)
Correction (6)
Book (6)
Editorial Material (4)
Note (2)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
10
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Confirmed Publications: 878
161
TITLE:
Effects of Essential Oils on Escherichia coli Inactivation in Cheese as Described by Meta-Regression Modelling
AUTHORS:
Silva, BN;
Cadavez, V
;
Teixeira, JA
;
Gonzales Barron, U
;
PUBLISHED:
2020
,
SOURCE:
FOODS,
VOLUME:
9,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
162
TITLE:
Electrosprayed whey protein-based nanocapsules for beta-carotene encapsulation
Full Text
AUTHORS:
Rodrigues, RM
;
Ramos, PE
;
Cerqueira, MF
;
Teixeira, JA
;
Vicente, AA
;
Pastrana Martinez, L.M.
;
Pereira, RN
;
Cerqueira, MA
;
PUBLISHED:
2020
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
314
INDEXED IN:
Scopus
WOS
CrossRef
:
31
IN MY:
ORCID
|
CIÊNCIAVITAE
163
TITLE:
Ellagic acid production using polyphenols from orange peel waste by submerged fermentation
Full Text
AUTHORS:
Sepulveda, L
; Laredo Alcala, E; Buenrostro Figueroa, JJ; Ascacio Valdes, JA;
Genisheva, Z
;
Aguilar, C
;
Teixeira, J
;
PUBLISHED:
2020
,
SOURCE:
ELECTRONIC JOURNAL OF BIOTECHNOLOGY,
VOLUME:
43
INDEXED IN:
Scopus
WOS
CrossRef
:
40
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
164
TITLE:
Erratum: Bioactive extracts from brewer's spent grain (Food and Function (2020) 11 (8963–8977) DOI: 10.1039/D0FO01426E)
AUTHORS:
Bonifácio Lopes, T; Vilas Boas, AA; Coscueta, ER; Costa, EM; Silva, S; Campos, D;
Teixeira, JA
; Pintado, M;
PUBLISHED:
2020
,
SOURCE:
Food and Function,
VOLUME:
12,
ISSUE:
23
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
165
TITLE:
Evaluation of multi-starter S. cerevisiae/ D. bruxellensis cultures for mimicking and accelerating transformations occurring during barrel ageing of beer
AUTHORS:
Coelho, E; Azevedo, M;
Teixeira, JA
; Tavares, T;
Oliveira, JM
;
Domingues, L
;
PUBLISHED:
2020
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
323
INDEXED IN:
WOS
CrossRef
:
6
IN MY:
ORCID
|
CIÊNCIAVITAE
166
TITLE:
Exosome-like Nanoparticles: A New Type of Nanocarrier
AUTHORS:
Fernandes, M; Lopes, I;
Teixeira, J
;
Botelho, C
;
Gomes, AC
;
PUBLISHED:
2020
,
SOURCE:
CURRENT MEDICINAL CHEMISTRY,
VOLUME:
27,
ISSUE:
23
INDEXED IN:
Scopus
WOS
CrossRef
:
28
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
167
TITLE:
Extraction, Chemical Characterization, and Antioxidant Activity of Bioactive Plant Extracts
AUTHORS:
Beatriz Nunes Silva;
Vasco Cadavez
; Pedro Ferreira-Santos;
José António Teixeira
;
Ursula Gonzales-Barron
;
PUBLISHED:
2020
,
SOURCE:
Proceedings,
VOLUME:
70,
ISSUE:
1
INDEXED IN:
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
168
TITLE:
Green and Sustainable Valorization of Bioactive Phenolic Compounds fromPinusBy-Products
AUTHORS:
Ferreira Santos, P; Zanuso, E;
Genisheva, Z
; Rocha, CMR;
Teixeira, JA
;
PUBLISHED:
2020
,
SOURCE:
MOLECULES,
VOLUME:
25,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
92
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
169
TITLE:
Green synthesis of lignin nano- and micro-particles: Physicochemical characterization, bioactive properties and cytotoxicity assessment
Full Text
AUTHORS:
Freitas, FMC;
Cerqueira, MA
;
Goncalves, C
; Azinheiro, S; Garrido Maestu, A;
Vicente, AA
;
Pastrana Martinez, L.M.
;
Teixeira, JA
;
Michelin, M
;
PUBLISHED:
2020
,
SOURCE:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
VOLUME:
163
INDEXED IN:
Scopus
WOS
CrossRef
:
39
IN MY:
ORCID
|
CIÊNCIAVITAE
170
TITLE:
Impact of functional flours from pineapple by-products on human intestinal microbiota
AUTHORS:
Campos, DA; Coscueta, ER; Vilas Boas, AA; Silva, S;
Teixeira, JA
; Pastrana, LM;
Pintado, MM
;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF FUNCTIONAL FOODS,
VOLUME:
67
INDEXED IN:
Scopus
WOS
CrossRef
:
41
IN MY:
ORCID
|
CIÊNCIAVITAE
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