Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 878



11
TITLE: Application of enterocin-whey films to reduce Listeria monocytogenes contamination on ripened cheese  Full Text
AUTHORS: Silva, Sofia P. M. ; Teixeira, Jose A. ; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOOD MICROBIOLOGY, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef: 20 Handle
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Bacteriophage Delivery Systems for Food Applications: Opportunities and Perspectives
AUTHORS: Costa, Maria J.; Pastrana, Lorenzo M.; Teixeira, Jose A. ; Sillankorva, Sanna M.; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: VIRUSES-BASEL, VOLUME: 15, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity
AUTHORS: Simões, L; Fernandes, N; Teixeira, J ; Abrunhosa, L; Dias, DR;
PUBLISHED: 2023, SOURCE: Toxins, VOLUME: 15, ISSUE: 1
INDEXED IN: Scopus CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Challenges in Using Ionic Liquids for Cellulosic Ethanol Production
AUTHORS: Colussi, Francieli; Rodriguez, Hector; Michelin, Michele; Teixeira, Jose A. ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories
AUTHORS: Wikandari, Rachma; Tanugraha, Daniel Reinhart; Yastanto, Anang Juni; Manikharda, Manikharda; Gmoser, Rebecca; Teixeira, Jose Antonio ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
16
17
TITLE: Electric fields as a promising technology for the recovery of valuable bio compounds from algae: Novel and sustainable approaches
AUTHORS: Pereira, Sara G.; Pereira, Ricardo N.; Rocha, Cristina M. R. ; Teixeira, Jose A. ;
PUBLISHED: 2023, SOURCE: BIORESOURCE TECHNOLOGY REPORTS, VOLUME: 22
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers  Full Text
AUTHORS: Maria A Azevedo; Miguel A Cerqueira; Catarina Gonçalves; Isabel R Amado; José A Teixeira ; Lorenzo Pastrana;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 427
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds  Full Text
AUTHORS: Teixeira Guedes, Catarina; Gomes Dias, Joana S.; Cunha, Sara A.; Pintado, Manuela E. ; Pereira, Ricardo N.; Teixeira, Jose A. ; Rocha, Cristina M. R. ;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production
AUTHORS: Nogueira, Danielle P.; Jimenez Moreno, Nerea; Esparza, Irene; Moler, Jose Antonio; Ferreira Santos, Pedro; Sagues, Ana; Teixeira, Jose Antonio ; Ancin Azpilicueta, Carmen;
PUBLISHED: 2023, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 6
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 88. Total results: 878.

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