Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 878



191
TITLE: Valorization of Passion Fruit Stalk by the Preparation of Cellulose Nanofibers and Immobilization of Trypsin  Full Text
AUTHORS: Rodriguez Restrepo, YA; Rocha, CMR; Teixeira, JA ; Orrego, CE;
PUBLISHED: 2020, SOURCE: FIBERS AND POLYMERS, VOLUME: 21, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
192
TITLE: Valorization of rice by-products: Protein-phenolic based fractions with bioactive potential  Full Text
AUTHORS: Rodriguez Restrepo, YA; Ferreira Santos, P; Orrego, CE; Teixeira, JA ; Rocha, CMR;
PUBLISHED: 2020, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 95
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
193
TITLE: Valorization of Seaweed Carbohydrates: Autohydrolysis as a Selective and Sustainable Pretreatment
AUTHORS: Gomes Dias, JS; Romani, A; Teixeira, JA ; Rocha, CMR;
PUBLISHED: 2020, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 8, ISSUE: 46
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID | CIÊNCIAVITAE
194
TITLE: Advances in processing technologies for bio-based nanosystems in food
AUTHORS: Ramos, OL; Pereira, RN ; Cerqueira, MA; Teixeira, JA ; Vicente, AA;
PUBLISHED: 2019, SOURCE: Advances in Processing Technologies for Bio-based Nanosystems in Food
INDEXED IN: Scopus CrossRef: 5 Openlibrary
IN MY: ORCID | CIÊNCIAVITAE
195
196
TITLE: Comparison and optimization of different methods for Microcystis aeruginosa's harvesting and the role of zeta potential on its efficiency  Full Text
AUTHORS: Geada, P; Oliveira, F; Loureiro, L; Esteves, D; Teixeira, JA ; Vasconcelos, V ; Vicente, AA ; Fernandes, BD;
PUBLISHED: 2019, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 26, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
197
198
TITLE: Effects of sodium chloride and sodium perchlorate on properties and partition behavior of solutes in aqueous dextran-polyethylene glycol and polyethylene glycol-sodium sulfate two-phase systems
AUTHORS: da Silva, NR; Ferreira, LA; Teixeira, JA ; Uversky, VN; Zaslaysky, BY;
PUBLISHED: 2019, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1583
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
199
TITLE: Engineered Nanostructures for Enrichment and Fortification of Foods
AUTHORS: Arlete M Marques; Maria A Azevedo; José A Teixeira ; Lorenzo M Pastrana; Catarina Gonçalves; Miguel A Cerqueira;
PUBLISHED: 2019, SOURCE: Food Applications of Nanotechnology
INDEXED IN: CrossRef: 6
IN MY: CIÊNCIAVITAE
200
Page 20 of 88. Total results: 878.

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