Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 917



201
202
TITLE: Exosome-like Nanoparticles: A New Type of Nanocarrier
AUTHORS: Fernandes, M; Lopes, I; Teixeira, J ; Botelho, C; Gomes, AC ;
PUBLISHED: 2020, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 27, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 28 Handle
IN MY: ORCID | CIÊNCIAVITAE
203
TITLE: Extraction, Chemical Characterization, and Antioxidant Activity of Bioactive Plant Extracts
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez ; Pedro Ferreira-Santos; José António Teixeira ; Ursula Gonzales-Barron;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1
INDEXED IN: CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
204
TITLE: Green and Sustainable Valorization of Bioactive Phenolic Compounds fromPinusBy-Products
AUTHORS: Ferreira Santos, P; Zanuso, E; Genisheva, Z; Rocha, CMR; Teixeira, JA ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 92 Handle
IN MY: ORCID | CIÊNCIAVITAE
205
TITLE: Green synthesis of lignin nano- and micro-particles: Physicochemical characterization, bioactive properties and cytotoxicity assessment  Full Text
AUTHORS: Freitas, FMC; Cerqueira, MA; Goncalves, C; Azinheiro, S; Garrido Maestu, A; Vicente, AA ; Pastrana Martinez, L.M.; Teixeira, JA ; Michelin, M;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 163
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID | CIÊNCIAVITAE
206
TITLE: Impact of functional flours from pineapple by-products on human intestinal microbiota
AUTHORS: Campos, DA; Coscueta, ER; Vilas Boas, AA; Silva, S; Teixeira, JA ; Pastrana, LM; Pintado, MM ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 67
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID | CIÊNCIAVITAE
207
TITLE: Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds  Full Text
AUTHORS: Lopes, GR; Passos, CP; Rodrigues, C; Teixeira, JA ; Coimbra, MA ;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 129
INDEXED IN: Scopus WOS CrossRef: 23 Handle
IN MY: ORCID | CIÊNCIAVITAE
208
TITLE: Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina platensis  Full Text
AUTHORS: Ferreira Santos, P; Nunes, R; De Biasio, F; Spigno, G; Gorgoglione, D; Teixeira, JA ; Rocha, CMR;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 128
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID | CIÊNCIAVITAE
209
TITLE: Insights into Interdisciplinary Approaches for Bioremediation of Organic Pollutants: Innovations, Challenges and Perspectives
AUTHORS: Mishra, B; Varjani, S; Pradhan, I; Ekambaram, N; Teixeira, JA ; Ngo, HH; Guo, W;
PUBLISHED: 2020, SOURCE: Proceedings of the National Academy of Sciences India Section B - Biological Sciences, VOLUME: 90, ISSUE: 5
INDEXED IN: Scopus CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
210
TITLE: Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients
AUTHORS: Campos, DA; Ribeiro, TB; Teixeira, JA ; Pastrana, L; Pintado, MM ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 75
IN MY: ORCID | CIÊNCIAVITAE
Page 21 of 92. Total results: 917.

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