Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 917



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TITLE: Comparison and optimization of different methods for Microcystis aeruginosa's harvesting and the role of zeta potential on its efficiency  Full Text
AUTHORS: Geada, P; Oliveira, F; Loureiro, L; Esteves, D; Teixeira, JA ; Vasconcelos, V ; Vicente, AA ; Fernandes, BD;
PUBLISHED: 2019, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 26, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
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234
TITLE: Effects of sodium chloride and sodium perchlorate on properties and partition behavior of solutes in aqueous dextran-polyethylene glycol and polyethylene glycol-sodium sulfate two-phase systems
AUTHORS: da Silva, NR; Ferreira, LA; Teixeira, JA ; Uversky, VN; Zaslaysky, BY;
PUBLISHED: 2019, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1583
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
235
TITLE: Engineered Nanostructures for Enrichment and Fortification of Foods
AUTHORS: Arlete M Marques; Maria A Azevedo; José A Teixeira ; Lorenzo M Pastrana; Catarina Gonçalves; Miguel A Cerqueira;
PUBLISHED: 2019, SOURCE: Food Applications of Nanotechnology
INDEXED IN: CrossRef: 6
IN MY: CIÊNCIAVITAE
236
237
TITLE: Extraction of tomato by-products' bioactive compounds using ohmic technology  Full Text
AUTHORS: Coelho, M; Pereira, R ; Rodrigues, AS; Teixeira, JA ; Pintado, ME ;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 117
INDEXED IN: Scopus WOS CrossRef: 93 Handle
IN MY: ORCID | CIÊNCIAVITAE
238
TITLE: Factors affecting extraction of adsorbed wine volatile compounds and wood extractives from used oak wood
AUTHORS: Coelho, E; Teixeira, JA ; Domingues, L ; Tavares, T ; Oliveira, JM ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 295
INDEXED IN: Scopus WOS CrossRef: 21 Handle
IN MY: ORCID | CIÊNCIAVITAE
239
TITLE: Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product
AUTHORS: Muniz Marquez, DB; Teixeira, JA ; Mussatto, SI; Contreras Esquivel, JC; Rodriguez Herrera, R; Aguilar, CN;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 102
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID | CIÊNCIAVITAE
240
TITLE: Hydrogel as an alternative structure for food packaging systems
AUTHORS: Batista, RA; Espitia, PJP; Quintans, JDS; Freitas, MM; Cerqueira, MA; Teixeira, JA ; Cardoso, JC;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 205
INDEXED IN: Scopus WOS CrossRef: 178
IN MY: ORCID | CIÊNCIAVITAE
Page 24 of 92. Total results: 917.

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