Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 917



251
252
TITLE: Storage Stability of Spray Dried Nigella Sativa (Ranunculaceae family) Instant Beverage Powder: Effect of Carrier Agents on the Physicochemical, Phenolic Compounds and Antioxidant Properties
AUTHORS: Varastegani, B; Lubowa, M; Teixeira, JA ; Easa, AM;
PUBLISHED: 2019, SOURCE: CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, VOLUME: 7, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
253
TITLE: The biopolymer produced by Rhizobium viscosum CECT 908 is a promising agent for application in microbial enhanced oil recovery
AUTHORS: Couto, MR; Gudina, EJ ; Ferreira, D; Teixeira, JA ; Rodrigues, LR ;
PUBLISHED: 2019, SOURCE: 9th International Conference on Environmental Engineering and Management (ICEEM) in NEW BIOTECHNOLOGY, VOLUME: 49
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID | CIÊNCIAVITAE
254
TITLE: Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention
AUTHORS: Coelho, E; Domingues, L ; Teixeira, JA ; Oliveira, JM ; Tavares, T ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
INDEXED IN: Scopus WOS CrossRef: 18 Handle
IN MY: ORCID | CIÊNCIAVITAE
255
TITLE: Valorization of Eucalyptus nitens bark by organosolv pretreatment for the production of advanced biofuels
AUTHORS: Romani, A; Larramendi, A; Yanez, R; Cancela, A; Sanchez, A; Teixeira, JA ; Domingues, L ;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 132
INDEXED IN: Scopus WOS CrossRef: 64
IN MY: ORCID | CIÊNCIAVITAE
256
TITLE: Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review
AUTHORS: Vieira, IMM; Santos, BLP; Ruzene, DS; Branyik, T; Teixeira, JA ; Silva, JBDE; Silva, DP;
PUBLISHED: 2018, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 36, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
257
TITLE: Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum  Full Text
AUTHORS: Guimarães, A; Santiago, A; Teixeira, JA ; Venâncio, A ; Abrunhosa, L;
PUBLISHED: 2018, SOURCE: International Journal of Food Microbiology, VOLUME: 264
INDEXED IN: Scopus CrossRef: 107
IN MY: ORCID | CIÊNCIAVITAE
258
TITLE: Antioxidant Compounds Recovery from Ju double dagger ara Residue by Thermal Assisted Extraction  Full Text
AUTHORS: Ribeiro, LO; Pereira, RNC ; Tonon, RV; Cabral, LMC; Santiago, MCPA; Vicente, AA ; Teixeira, JAC ; Matta, VM; Freitas, SP;
PUBLISHED: 2018, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 73, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
259
TITLE: Bio-Based Nanocomposites for Food Packaging and Their Effect in Food Quality and Safety
AUTHORS: Óscar L Ramos; Ricardo N Pereira ; Miguel A Cerqueira; Joana R Martins; José A Teixeira ; Xavier X Malcata; António A Vicente ;
PUBLISHED: 2018, SOURCE: Food Packaging and Preservation
INDEXED IN: CrossRef: 16 Handle
IN MY: ORCID | CIÊNCIAVITAE
260
TITLE: Bioreactor design for enzymatic hydrolysis of biomass under the biorefinery concept
AUTHORS: Marcela Sofía Pino; Rosa M Rodríguez Jasso; Michele Michelin; Adriana C Flores Gallegos; Ricardo Morales Rodriguez; José A Teixeira ; Héctor A Ruiz;
PUBLISHED: 2018, SOURCE: Chemical Engineering Journal, VOLUME: 347
INDEXED IN: Scopus CrossRef: 156
IN MY: ORCID | CIÊNCIAVITAE
Page 26 of 92. Total results: 917.

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