Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 878



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TITLE: Production of hyaluronic acid by Streptococcus zooepidemicus on protein substrates obtained from Scyliorhinus canicula discards  Full Text
AUTHORS: Vázquez, JA; Pastrana, L; Piñeiro, C; Teixeira, JA ; Pérez Martín, RI; Amado, IR;
PUBLISHED: 2015, SOURCE: Marine Drugs, VOLUME: 13, ISSUE: 10
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
375
TITLE: Relationship between galactomannan structure and physicochemical properties of films produced thereof  Full Text
AUTHORS: Dos Santos V.R.F.; Souza B.W.S.; Teixeira J.A. ; Vicente A.A.; Cerqueira M.A.;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 12
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
376
TITLE: Relationship between galactomannan structure and physicochemical properties of films produced thereof  Full Text
AUTHORS: Dos Santos, VRF; Souza, BWS; Teixeira, JA ; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 12
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
377
TITLE: Rice bran protein-based films enriched by phenolic extract of fermented rice bran and montmorillonite clay  Full Text
AUTHORS: Cristiano G Schmidt; Miguel A Cerqueira; Antonio A Vicente ; Jose A Teixeira ; Eliana B Furlong;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
378
TITLE: Sugar Ester Surfactants: Enzymatic Synthesis and Applications in Food Industry  Full Text
AUTHORS: Nair S Neta; Jose A Teixeira ; Ligia R Rodrigues ;
PUBLISHED: 2015, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 55, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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