Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 878



541
TITLE: Effect of spent grains on flow regime transition in bubble column  Full Text
AUTHORS: Andre Mota; Antonio A Vicente ; Jose Teixeira ;
PUBLISHED: 2011, SOURCE: 10th International Conference on Gas-Liquid and Gas-Liquid-Solid Reactor Engineering in CHEMICAL ENGINEERING SCIENCE, VOLUME: 66, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
542
TITLE: Elaboration of distilled beverage from spent coffee ground
AUTHORS: Sampaio, ARM; Mussatto, SI ; Dragone, G ; Oliveira, JMM ; Teixeira, JA ;
PUBLISHED: 2011, SOURCE: 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management in 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
INDEXED IN: Scopus Handle
IN MY: ORCID | CIÊNCIAVITAE
543
TITLE: Empirical modelling as an experimental approach to optimize lactone production
AUTHORS: Nelma Gomes; Jose A Teixeira ; Isabel Belo ;
PUBLISHED: 2011, SOURCE: CATALYSIS SCIENCE & TECHNOLOGY, VOLUME: 1, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
544
TITLE: ETHANOL PRODUCTION FROM XYLOSE BY Pichia stipitis NRRL Y-7124 IN A STIRRED TANK BIOREACTOR  Full Text
AUTHORS: Silva, JPA; Mussatto, SI ; Roberto, IC; Teixeira, JA ;
PUBLISHED: 2011, SOURCE: BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, VOLUME: 28, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
545
TITLE: Evaluating the potential of wine-making residues and corn cobs as support materials for cell immobilization for ethanol production
AUTHORS: Genisheva, Z ; Mussatto, SI ; Oliveira, JM ; Teixeira, JA ;
PUBLISHED: 2011, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 34, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
546
TITLE: Evaluation Antimicrobial and Antiadhesive Properties of the Biosurfactant Lunasan Produced by Candida sphaerica UCP 0995  Full Text
AUTHORS: Juliana M Luna; Raquel D Rufino; Leonie A Sarubbo; Ligia R M Rodrigues ; Jose A C Teixeira ; Galba M de Campos Takaki;
PUBLISHED: 2011, SOURCE: CURRENT MICROBIOLOGY, VOLUME: 62, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
547
548
TITLE: Exploring the Denaturation of Whey Proteins upon Application of Moderate Electric Fields: A Kinetic and Thermodynamic Study  Full Text
AUTHORS: Ricardo N Pereira ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID | CIÊNCIAVITAE
549
TITLE: Extraction of antioxidant phenolic compounds from spent coffee grounds  Full Text
AUTHORS: Solange I Mussatto ; Lina F Ballesteros; Silvia Martins; Jose A Teixeira ;
PUBLISHED: 2011, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 83, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
550
Page 55 of 88. Total results: 878.

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