Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 878



551
TITLE: Fractionation and recovery of whey proteins by hydrophobic interaction chromatography  Full Text
AUTHORS: Maria Joao Santos ; Jose A Teixeira ; Ligia R Rodrigues ;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, VOLUME: 879, ISSUE: 7-8
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
552
TITLE: Galactomannans use in the development of edible films/coatings for food applications  Full Text
AUTHORS: Cerqueira, MA ; Bourbon, AI; Pinheiro, AC ; Martins, JT ; Souza, BWS; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2011, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 22, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 158
IN MY: ORCID | CIÊNCIAVITAE
553
TITLE: Immobilization of trypsin on spent grains for whey protein hydrolysis  Full Text
AUTHORS: Rocha, C ; Goncalves, MP ; Teixeira, JA ;
PUBLISHED: 2011, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 46, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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557
TITLE: Interaction of Moringa oleifera seed lectin with humic acid  Full Text
AUTHORS: Andrea F S Santos; Maria G Carneiro da Cunha; Jose A Teixeira ; Patricia M G Paiva; Luana C B B Coelho; Regina Nogueira;
PUBLISHED: 2011, SOURCE: CHEMICAL PAPERS, VOLUME: 65, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
558
TITLE: Maximization of fructose esters synthesis by response surface methodology  Full Text
AUTHORS: Neta, NS; Peres, AM ; Teixeira, JA ; Rodrigues, LR ;
PUBLISHED: 2011, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 28, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
559
TITLE: Meniscus dynamics in bubble formation: A parametric study  Full Text
AUTHORS: Petr Stanovsky; Marek C Ruzicka; Artur Martins; Jose A Teixeira ;
PUBLISHED: 2011, SOURCE: 10th International Conference on Gas-Liquid and Gas-Liquid-Solid Reactor Engineering in CHEMICAL ENGINEERING SCIENCE, VOLUME: 66, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
560
TITLE: Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed  Full Text
AUTHORS: Rosa M Rodriguez Jasso; Solange I Mussatto ; Lorenzo Pastrana; Cristobal N Aguilar; Jose A Teixeira ;
PUBLISHED: 2011, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 86, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 56 of 88. Total results: 878.

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