Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 917



561
TITLE: Antimicrobial and anti-adhesive potential of a biosurfactant Rufisan produced by Candida lipolytica UCP 0988  Full Text
AUTHORS: Rufino, RD; Luna, JM; Sarubbo, LA; Rodrigues, LRM ; Teixeira, JAC ; Campos Takaki, GM;
PUBLISHED: 2011, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 84, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
562
TITLE: Antioxidant Potential of Two Red Seaweeds from the Brazilian Coasts  Full Text
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Joana T Martins ; Mafalda A C Quintas; Antonio C S Ferreira ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 71
IN MY: ORCID | CIÊNCIAVITAE
563
TITLE: Aqueous two-phasemicellar systems in an oscillatory flowmicro-reactor: study of perspectives and experimental performance  Full Text
AUTHORS: Andre M Lopes; Daniel P Silva; Antonio A Vicente ; Adalberto Pessoa; Jose A Teixeira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 86, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
564
TITLE: Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review  Full Text
AUTHORS: Silvia Martins; Solange I Mussatto ; Guillermo Martinez Avila; Julio Montanez Saenz; Cristobal N Aguilar; Jose A Teixeira ;
PUBLISHED: 2011, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 29, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
565
TITLE: Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds  Full Text
AUTHORS: Cynthia Romero Guido; Isabel Belo ; Thi Minh Ngoc Ta; Lan Cao Hoang; Mohamed Alchihab; Nelma Gomes; Philippe Thonart; Jose A Teixeira ; Jacqueline Destain; Yves Wache;
PUBLISHED: 2011, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 89, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
566
TITLE: CFD simulation and experimental measurement of gas holdup and liquid interstitial velocity in internal loop airlift reactor  Full Text
AUTHORS: Simcik, M; Mota, A; Ruzicka, MC; Vicente, A ; Teixeira, J ;
PUBLISHED: 2011, SOURCE: 10th International Conference on Gas-Liquid and Gas-Liquid-Solid Reactor Engineering in CHEMICAL ENGINEERING SCIENCE, VOLUME: 66, ISSUE: 14
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
567
TITLE: CFD simulation and experimental measurement of gas holdup and liquid interstitial velocity in internal loop airlift reactor  Full Text
AUTHORS: Šimčík, M; Mota, A; M.C Ruzicka; Vicente, A ; Teixeira, J ;
PUBLISHED: 2011, SOURCE: Chemical Engineering Science, VOLUME: 66, ISSUE: 14
INDEXED IN: CrossRef: 59
IN MY: ORCID | CIÊNCIAVITAE
568
569
TITLE: Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture. Chemical and sensory analysis of CW-based kefir beverages  Full Text
AUTHORS: Karina Teixeira Magalhães; Disney Ribeiro Dias; Gilberto Vinicius de Melo Pereira; José Maria Oliveira ; Lucília Domingues ; José António Teixeira ; João Batista de Almeida e Silva; Rosane Freitas Schwan;
PUBLISHED: 2011, SOURCE: International Journal of Food Science & Technology, VOLUME: 46, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
570
TITLE: Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture  Full Text
AUTHORS: Karina Teixeira Magalhaes; Disney Ribeiro Dias; Gilberto Vinicius D de Melo Pereira; Jose Maria Oliveira ; Lucilia Domingues ; Jose Antonio Teixeira ; Joao Batista D E de Almeida e Silva; Rosane Freitas Schwan;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 57 of 92. Total results: 917.

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