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Jose Antonio Couto Teixeira
AuthID:
R-000-811
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (718)
Review (68)
Book Chapter (40)
Proceedings Paper (23)
Article in Press (11)
Correction (6)
Book (6)
Editorial Material (4)
Note (2)
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Order:
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Cit. WOS Dsc
IF WOS Dsc
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Confirmed Publications: 878
571
TITLE:
Rheological characterization of kappa-carrageenan/galactomannan and xanthan/galactomannan gels Comparison of galactomannans from non-traditional sources with conventional galactomannans
Full Text
AUTHORS:
Pinheiro, AC
;
Bourbon, AI
;
Rocha, C
; Ribeiro, C;
Maia, JM
;
Goncalves, MP
;
Teixeira, JA
;
Vicente, AA
;
PUBLISHED:
2011
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
83,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
56
IN MY:
ORCID
|
CIÊNCIAVITAE
572
TITLE:
Robust industrial Saccharomyces cerevisiae strains for very high gravity bio-ethanol fermentations
Full Text
AUTHORS:
Francisco B Pereira
;
Pedro M R Guimaraes
;
Jose A Teixeira
;
Lucilia Domingues
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF BIOSCIENCE AND BIOENGINEERING,
VOLUME:
112,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
573
TITLE:
Salt effect on the (polyethylene glycol 8000+sodium sulfate) aqueous two-phase system: Relative hydrophobicity of the equilibrium phases
Full Text
AUTHORS:
Luisa A Ferreira
;
Jose A Teixeira
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF CHEMICAL THERMODYNAMICS,
VOLUME:
43,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
574
TITLE:
Salt Effect on the Aqueous Two-Phase System PEG 8000-Sodium Sulfate
Full Text
AUTHORS:
Luisa A Ferreira
;
Jose A Teixeira
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF CHEMICAL AND ENGINEERING DATA,
VOLUME:
56,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
575
TITLE:
Strategies for evaluation of edible coating formulations - Applications on food quality and safety
AUTHORS:
Cerqueira, MA
;
Martins, JT
; Souza, BWS;
Teixeira, JA
;
Vicente, AA
;
PUBLISHED:
2011
,
SOURCE:
6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
in
6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
INDEXED IN:
Scopus
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
576
TITLE:
Structural and thermal characterization of galactomannans from non-conventional sources
Full Text
AUTHORS:
Miguel A Cerqueira
;
Bartolomeu W S Souza
;
Joana Simoes
;
Jose A Teixeira
;
Rosario R M Domingues
;
Manuel A Coimbra
;
Antonio A Vicente
;
PUBLISHED:
2011
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
83,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
176
IN MY:
ORCID
|
CIÊNCIAVITAE
577
TITLE:
The effect of bovine milk lactoferrin on human breast cancer cell lines
Full Text
AUTHORS:
Duarte, DC;
Nicolau, A
;
Teixeira, JA
;
Rodrigues, LR
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF DAIRY SCIENCE,
VOLUME:
94,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
578
TITLE:
Using an Online Image Analysis Technique to Characterize Sucrose Crystal Morphology during a Crystallization Run
Full Text
AUTHORS:
A. Ferreira
; Faria, N;
Rocha, F
;
Teixeira, JA
;
PUBLISHED:
2011
,
SOURCE:
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH,
VOLUME:
50,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
61
IN MY:
ORCID
|
CIÊNCIAVITAE
579
TITLE:
Water sorption and plasticization of an amorphous galacto-oligosaccharide mixture
Full Text
AUTHORS:
Torres, Duarte
;
Bastos, Margarida
;
Maria Pilar Goncalves
;
Jose A Teixeira
;
Ligia R Rodrigues
;
PUBLISHED:
2011
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
83,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
|
CIÊNCIAVITAE
580
TITLE:
Adaptation of dinitrosalicylic acid method to microtiter plates
Full Text
AUTHORS:
Cristiana Goncalves
; Rosa Maria Rodriguez Jasso; Nelma Gomes;
Jose A Teixeira
;
Isabel Belo
;
PUBLISHED:
2010
,
SOURCE:
ANALYTICAL METHODS,
VOLUME:
2,
ISSUE:
12
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
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