682
TITLE: Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins  Full Text
AUTHORS: Nobre, C; Santos, MJ ; Dominguez, A; Torres, Duarte ; Rocha, O; Peres, AM ; Rocha, I ; Ferreira, EC ; Teixeira, JA ; Rodrigues, LR ;
PUBLISHED: 2009, SOURCE: 4th International Symposium on Separation and Characterization of Natural and Synthetic Macromolecules in ANALYTICA CHIMICA ACTA, VOLUME: 654, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 53 Handle
683
TITLE: Effect of moderate electric fields in the permeation properties of chitosan coatings  Full Text
AUTHORS: Souza, BWS; Cerqueira, MA ; Casariego, A; Lima, AMP; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2009, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 23, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 61
685
TITLE: Exploiting the sequence of naturally occurring elastin: Construction, production and characterization of a recombinant thermoplastic protein-based polymer
AUTHORS: Machado, R ; Ribeiro, AJ ; Padrao, J; Silva, D; Nobre, A ; Teixeira, JA ; Arias, FJ; Cunha, AM ; Rodriguez Cabello, JC; Casal, M ;
PUBLISHED: 2009, SOURCE: JOURNAL OF NANO RESEARCH, VOLUME: 6
INDEXED IN: Scopus WOS CrossRef: 11 Handle
686
TITLE: Extraction, purification and characterization of galactomannans from non-traditional sources  Full Text
AUTHORS: Miguel A Cerqueira ; Ana C Pinheiro ; Bartolomeu W S Souza; Alvaro M P Lima; Clara Ribeiro; Candida Miranda; Jose A Teixeira ; Renato A Moreira; Manuel A Coimbra ; Pilar P Goncalves ; Antonio A Vicente ;
PUBLISHED: 2009, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 75, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 128
687
TITLE: Flow Cytometry for Age Assessment of a Yeast Population and its Application in Beer Fermentations
AUTHORS: Michal Kurec; Martin Baszczynski; Radek Lehnert; Andre Mota; Jose A Teixeira ; Tomas Branyik;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 115, ISSUE: 3
INDEXED IN: Scopus WOS
689
TITLE: Functional Polysaccharides as Edible Coatings for Cheese  Full Text
AUTHORS: Miguel A Cerqueira ; Alvaro A Lima; Bartolomeu W S Souza; Jose A Teixeira ; Renato A Moreira; Antonio A Vicente ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 92
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