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Jose Antonio Couto Teixeira
AuthID:
R-000-811
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (718)
Review (68)
Book Chapter (40)
Proceedings Paper (23)
Article in Press (11)
Correction (6)
Book (6)
Editorial Material (4)
Note (2)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
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Confirmed Publications: 878
61
TITLE:
Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices
AUTHORS:
Cuvas Limon, Ruth B.; Ferreira Santos, Pedro; Cruz, Mario;
Teixeira, Jose A.
; Belmares, Ruth; Nobre, Clarisse;
PUBLISHED:
2022
,
SOURCE:
ANTIOXIDANTS,
VOLUME:
11,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
|
CIÊNCIAVITAE
62
TITLE:
Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves
AUTHORS:
Markhali, Fereshteh Safarzadeh;
Teixeira, Jose A.
; Rocha, Cristina M. R.;
PUBLISHED:
2022
,
SOURCE:
CLEAN TECHNOLOGIES,
VOLUME:
4,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
|
CIÊNCIAVITAE
63
TITLE:
Effect of pH and temperature on phytase and biomass production by submerged fermentation with Aspergillus niger var. phoenicis URM 4924
AUTHORS:
Júlio Cézar dos Santos Nascimento; Apolônio Gomes Ribeiro; Ricardo Alexandre Silva Pessoa; Carlos Bôa Viagem Rabello;
Armando Venâncio
; Tatiana Souza Porto;
José António Couto Teixeira
; Ana Lúcia Figueiredo Porto;
PUBLISHED:
2022
,
SOURCE:
Research, Society and Development,
VOLUME:
11,
ISSUE:
6
INDEXED IN:
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
64
TITLE:
Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model
Full Text
AUTHORS:
Parente, Ines A.; Xavier, Miguel; Roupar, Dalila; Amado, Isabel R.; Berni, Paulo;
Botelho, Claudia
;
Teixeira, Jose A.
; Pastrana, Lorenzo; Nobre, Clarisse;
Goncalves, Catarina
;
PUBLISHED:
2022
,
SOURCE:
JOURNAL OF FUNCTIONAL FOODS,
VOLUME:
96
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
|
CIÊNCIAVITAE
65
TITLE:
Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides
AUTHORS:
Roupar, Dalila; Coelho, Marta C.; Goncalves, Daniela A.; Silva, Soraia P.;
Coelho, Elisabete
; Silva, Sara;
Coimbra, Manuel A.
;
Pintado, Manuela
;
Teixeira, Jose A.
; Nobre, Clarisse;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
|
CIÊNCIAVITAE
66
TITLE:
Exploring the bioactive potential of brewers spent grain ohmic extracts
AUTHORS:
Bonifacio Lopes, Teresa; Vilas Boas, Ana; Machado, Manuela; Costa, Eduardo M.; Silva, Sara;
Pereira, Ricardo N.
; Campos, Debora;
Teixeira, Jose A.
;
Pintado, Manuela
;
PUBLISHED:
2022
,
SOURCE:
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,
VOLUME:
76
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
CIÊNCIAVITAE
67
TITLE:
Exploring the Palynological, Chemical, and Bioactive Properties of Non-Studied Bee Pollen and Honey from Morocco
AUTHORS:
Bakour, Meryem; Laaroussi, Hassan; Ferreira Santos, Pedro;
Genisheva, Zlatina
; Ousaaid, Driss;
Teixeira, Jose Antonio
; Lyoussi, Badiaa;
PUBLISHED:
2022
,
SOURCE:
MOLECULES,
VOLUME:
27,
ISSUE:
18
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
|
CIÊNCIAVITAE
68
TITLE:
Genome-wide effect of non-optimal temperatures under anaerobic conditions on gene expression in Saccharomyces cerevisiae
AUTHORS:
García Ríos, E; Alonso del Real, J; Lip, KYF; Pinheiro, T;
Teixeira, J
; van Gulik, W;
Domingues, L
; Querol, A; Guillamón, JM;
PUBLISHED:
2022
,
SOURCE:
Genomics,
VOLUME:
114,
ISSUE:
4
INDEXED IN:
Scopus
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
69
TITLE:
Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review
AUTHORS:
Camara, Jose S.
;
Perestrelo, Rosa
; Berenguer, Cristina V.; Andrade, Carolina F. P.; Gomes, Telma M.; Olayanju, Basit; Kabir, Abuzar;
M. R. Rocha, Cristina
;
Teixeira, Jose Antonio
;
JORGE PEREIRA
;
PUBLISHED:
2022
,
SOURCE:
MOLECULES,
VOLUME:
27,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
109
IN MY:
ORCID
|
CIÊNCIAVITAE
70
TITLE:
Hydrothermal and high-pressure processing of chestnuts - Dependence on the storage conditions
AUTHORS:
Pino Hernández, E; Pinto, CA;
Abrunhosa, L
;
Teixeira, JA
;
Saraiva, JA
;
PUBLISHED:
2022
,
SOURCE:
Postharvest Biology and Technology,
VOLUME:
185
INDEXED IN:
Scopus
CrossRef
:
10
IN MY:
ORCID
|
CIÊNCIAVITAE
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